1, meat in sauce

Meat in sauce is a traditional dish of Suzhou City, Jiangsu Province, one of the marinade recipe. Its characteristics are crispy mouth, rich flavor, skin glutinous meat rotten, melt in the mouth, fat but not greasy, bright color. With pig's trotters as the main material, the cooking technique of meat in sauce is based on sauces, and the flavor belongs to five flavors.

2, dummy fry

Dummy fry is a traditional snack in Suzhou, Jiangsu Province, dummy fry is the steamed bread or rolls after frying to get things. Suzhou people do not have buns this saying, fried buns as the name suggests is the steamed buns fried raw.

3, begonia cake

Begonia cake was created in the Qing Dynasty, was once the private desserts of Suzhou's big families. Practice is not ambiguous: flour wrapped in bean paste, into the mold baked on fire, on top of the caramel, and then add sesame seeds, red and green silk embellishment, the finished product looks like a blooming begonia. When you take a bite while it's still hot, all kinds of sweet and fragrant layers, is a good-looking and delicious snacks.

4, Su-style fresh meat moon cakes

Southern few people do not love the Su-style moon cakes, look golden and oily, eat the skin layer of fluffy, sweet and salty flavors. Sweet fillings include pine nuts, walnuts, roses and adzuki beans; savory fillings include ham, shrimp and scallions.

5, crab shell yellow

Commonly known as "small hemp cake". Because of its round shape and color yellow like crab shells and named. Crab shell yellow is made of shortening and fermented flour for the billet, first made into a flat round cake, outside a layer of sesame, pasted on the oven wall baking and become. The cake is savory, salty and sweet, and the skin is crispy.

6, sugar porridge

"Duk Duk Duk, sell sugar porridge." Memory of the yell accompanied countless children's childhood, this bowl of sugar porridge sweet and savory, I do not know how many people's dreams of beauty. Ancient and early delicious like the flavor of the grandmother's hands boiled, a mouthful of sweet to the bottom of the heart.

7, wine cake

Old times, the old Suzhou always like to brew wine in the winter, the rest of the wine lees will be made into a wine cake, wine cake, a kind of food. When the temperature rises, the wine lees can't be preserved, so you can only eat wine cake in spring.