Roasted gluten only to learn the recipe to do to his girlfriend

Home-cooked common sauce

Soybean oil 50 grams, 10 grams of sesame paste, 10 grams of sweet sauce, 6 grams of green onions, 6 grams of ginger, 12 grams of chili powder, pepper 2 grams of pepper, 1 gram of powdered seasonings, 1 gram of chicken powder, 1 gram of powdered cloves, 3 grams of sugar, 5 grams of salt, the oil is hot, put the ginger, green onions, frying incense after fishing out and adding the above seasonings, then add the sweet noodle paste and water to simmer into a thin paste can be. Then add the sweet noodle sauce and sesame paste with water, simmer into a thin paste

★★Spreading recipe ★★★

Salt 5 two, monosodium glutamate powder 2 two, chicken powder 3 two, cumin powder 1 catty, 10 grams of clove powder, 10 grams of nutmeg powder, chili powder 2 two.

Spicy sauce recipe

100 grams of soybean paste, 25 grams of salt, 25 grams of monosodium glutamate, 400 grams of salad oil, 50 grams of sugar, 25 grams of chicken essence, 50 grams of minced garlic, 50 grams of pepper, 50 grams of white sesame, 50 grams of green onion, 25 grams of minced ginger. Production method frying pan will be salad oil burned to high heat and then cooled to 40% hot, all the ingredients (garlic, salt, monosodium glutamate, chicken essence, except) are together in the pot, and then add two small spoons of water, simmering slowly, and with a spatula constantly stirring, about 10 minutes of water vapor becomes small, the remaining seasonings will be poured can be out of the pot

Steps to gluten production

I. And noodles

1, add water and: take 1 kilogram of gluten flour, pour it into the basin, add the right amount of salt and mix well. Slowly add water and a small gluten dough and snowball like slowly layer by layer up to wrap the dry flour, until the flour are coated with water to live into a large dough.

2, add the noodles and: pour 1 kilogram of water in the basin, add the right amount of salt and mix well. Then little by little to the water basin to add flour, until and into a gluten dough until. Common sense: and the good noodles to let it stand and let it wake up more than half an hour to use.

Steps for making gluten

Second, shape and lightly tear a piece of gluten dough of about 60 grams, put it in the palm of your hand and pat it flat. Then pull the gluten strip 15 cm long and 2 cm wide, take out 2 angled bamboo chopsticks, hold one end of the gluten, stretch the gluten and wrap it around the chopsticks, then keep pulling the gluten strip to make it thinner, wider and longer. After 5 to 7 wraps, make a chrysalis that is 10 centimeters long, slightly flattened at the ends, and slightly thicker in the middle. Then gently knead the body, so that the gluten between the layers of full stretch

★Gluten production steps

Three, cooking

To be one by one after the system. Take a pot on the fire mixed with 3000 grams of water, boil and change the heat. Then from the gluten string pull out one of the bamboo chopsticks, and then into the pot of boiling water to cook until floating. Cook for 1-2 minutes before removing the remaining chopsticks one by one. When the gluten is al dente, remove it from the pot and place it in cool water.

★Steps in making gluten

Four, cut and take the made gluten string and then put on bamboo chopsticks. With a spiral knife method cut into 0.5 cm wide spiral (each 7 ~ 8 circles) of gluten string. After cutting, take off the chopsticks and put the gluten rolls into cool water and set aside.

★Summary**

Hand-roasted gluten are almost learned, the rest of the baked gluten process is to make a good gluten baked, in the brush on the sauce, sprinkled with spices, a string of delicious spicy baked gluten on the production of the completion