Dragon Boat Festival is one of the traditional festivals in China, and it is also a very important festival. On this festival, people will eat zongzi, race dragon boats and hang mugwort leaves, which is a traditional custom of the Dragon Boat Festival. And the most important thing is to eat zongzi. Zongzi is a kind of food wrapped in glutinous rice and other ingredients, which has many different flavors. Here, we will introduce a very classic zongzi-spiced bacon zongzi.

material

-500 grams of glutinous rice

-500 grams of pork belly.

-geranium 10 tablets

-Scallop 10

-Duck egg yolk 5.

-Appropriate amount of onion, ginger and garlic

-Salt content

-Appropriate amount of cooking wine

-Appropriate amount of soy sauce

-Appropriate amount of white pepper

-Proper amount of peanut oil

-Appropriate amount of bamboo leaves

step

1. Ready

Soak glutinous rice in water for more than 4 hours, cut pork belly into small pieces, add onion, ginger, garlic, salt, cooking wine, soy sauce, white pepper and peanut oil, and marinate for more than 1 hour.

Cooking glutinous rice

Take out the marinated pork, put the glutinous rice into the pot, and add a proper amount of water to boil until the glutinous rice is cooked.

Steamed pork

Put the marinated pork in a steamer, add fragrant leaves and scallops, and take it out after steaming.

Wrap zongzi

Cook bamboo leaves, air-cool, stack two bamboo leaves together, put glutinous rice, pork and duck egg yolk into bamboo leaves, and wrap them with bamboo leaves.

Steamed zongzi

Put the wrapped zongzi into a steamer and take it out after steaming.

final result

Spiced bacon zongzi is a very classic Dragon Boat Festival food with delicious taste and endless aftertaste. Although the production process is complicated, as long as you follow the above steps, you can make delicious spiced bacon jiaozi. On this Dragon Boat Festival, try to make spiced salty meat dumplings and feel the traditional festive atmosphere.