Materials: tofu, salad oil, salt, green onions, ginger, anise, pepper, cinnamon, soy sauce, soy sauce, fennel, sugar, water, sesame leaves.
Practice:
One, marinated tofu a spare wipe excess water spare.
Two, ready to marinate tofu seasoning.
Three, cut the tofu into 7-8 centimeters after the block, my piece of this two cut into four pieces just right.
four, the frying pan into the 80 grams of oil, the oil temperature 60% hot into the tofu fried.
5, fry until both sides of the golden brown time can be.
6, fish out the tofu to remove excess oil, put the tofu back into the pot, add salt, green onion, ginger, pepper, daikon, sesame seeds, cumin, cinnamon, sugar, soy sauce and old soy sauce and water and cook on low heat.
Seven, brine collection is basically no more, it is good to brine!
Extended information
Brine point tofu is a way to make tofu. The production process is: the soybean immersed in water, soaked and softened, ground into soybean milk, and then filtered off the dregs, boiled. At this time, the protein particles in the soybean by the water clusters of non-stop movement, can not be gathered together, the formation of a "colloid" solution. To make the colloidal solution into tofu, you must point brine. Spot brine with salt brine or gypsum, salt brine contains mainly magnesium chloride, gypsum is calcium sulfate, they can make the dispersed protein particles quickly gathered together, into a white tofu brain. Then squeeze out the water, tofu brain becomes tofu. Tofu and tofu brain are cohesive soy proteins.