Ingredients: 150g noodles

Accessories: appropriate amount of oil, appropriate amount of salt, 100g of beef, 50g of parsley, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, 1 spicy millet, light soy sauce One tablespoon of oyster sauce, one tablespoon of sweet noodle sauce, a little chicken essence, a little sugar, a little pepper, an appropriate amount of water starch

1. Chop the beef into minced meat and set aside.

2. Wash the celery, cut the celery stems and leaves into fine pieces, cut the onion, ginger and garlic into rice grains, and cut the millet into small rings and set aside.

3. Take a small bowl, add four tablespoons of cold water, then add a tablespoon of light soy sauce, a tablespoon of oyster sauce, a small spoon of sugar, a small spoon of chicken essence, a small spoon of salt, and a little pepper. , pepper oil, sesame oil and appropriate amount of starch, stir evenly to make a sauce and set aside.

4. Heat oil in a wok, add onion, ginger and garlic and stir-fry until fragrant.

5. Add a tablespoon of sweet noodle sauce and stir-fry until fragrant.

6. Add minced beef and stir-fry until cooked.

7. Add the chopped celery and stir-fry evenly.

8. Pour in the prepared sauce and stir evenly.

9. When the soup coats the beef, sprinkle with celery leaves and small red peppers, then turn off the heat and set aside.

10. Boil water in a pot and cook the noodles below.

11. Put the cooked noodles into a bowl, top with the previously fried celery and beef, mix well and serve.