Diet calories: 70 1.5 (calories)

Ingredients

Pork tripe 200g

Starch 50g

Methods/steps

1

Wash and cook the raw pork belly, then take it out and let it cool.

2

Shredded pork belly, shredded edible fungus and chopped coriander. Chopped onion and ginger.

three

Add oil to the wok, heat it, add onion and ginger, and cook until fragrant.

four

Add a bowl and a half of broth, add salt to the stomach after boiling, boil again, skim off the floating foam, and add fungus.

five

Add pepper, dilute starch with vinegar, and stir to add.

six

Bring it to a boil, skim off the foam, add sesame oil, turn off the heat, put it in a bowl and sprinkle with coriander.

END

matters need attention

If you buy raw shredded belly, you must wash it.

Pay attention to the seasoning ratio