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Tapioca, what kind of pastry can be made from it?

Liu Xingju, a 73-year-old grandmother in Jinyun, introduced me to a brand-new food - the mountain flour dumplings. Unlike ordinary dumplings, mountain flour dumplings skin is made of fresh taro and sweet potato flour, made of flour skin after cooking crystal clear, people's appetite, and because of its shape resembles Mercedes-Benz car logo, so it is also known as "Mercedes-Benz dumplings". Regarding the problem of unsuccessfully making vermicelli horns, I'm not too sure about the steps you take to make vermicelli horns, so I'll just say a few of the more common problems that you can refer to and compare yourself to. The characteristics of heat into a transparent shape, you can make a lot of Q弹的美食, such as taro balls, pearls, gold cake, mantle cake, etc., very versatile.

Tapioca starch can make a lot of food, such as: pearl milk tea in the pearl Q sugar, taro round, crystal dumplings, crystal meat buns, make beef soup, oyster fried, fried vermicelli or vermicelli and so on. My favorites are the soup dumplings and fried vermicelli made with tapioca starch. Let me tell you how to make fried tapioca vermicelli. Tapioca is a kind of starch extracted from the tuberous roots of the tropical plant cassava, which has no taste or aftertaste, and is more suitable than ordinary starch for products that need to be seasoned with fine flavors, such as puddings, cakes and stuffed pastry fillings.

The common soup dumplings are made from glutinous rice flour. The crystal clear crystal dumplings are a bit special, using tapioca flour to make the skin, crystal clear, the filling is hidden, as if the veil covers the face of an elegant beauty. The texture is also more soft and smooth than the glutinous rice flour dumplings. You can do tapioca patties, you like to put what filling on what filling, steamed to eat very delicious, you can also fry to take a pot, put brown sugar and water, boil to the state of bubbling, and then quickly poured into the basin containing 80g tapioca, with chopsticks quickly and vigorously stirred around the circle.