Six taboos for eating sea cucumbers

1. What you must know about eating sea cucumbers 1. Vinegar: It is very detrimental to the absorption of nutrients. Adding vinegar to sea cucumbers will greatly reduce the nutritional value. .

Sea cucumbers have high kidney-tonifying, blood-nourishing and dietary value.

Eating the two together will have the same effect as glycyrrhizic acid.

Acidic foods will cause Collagen aggregation and contraction,

2. Be sure to understand when eating sea cucumbers 2. Grapes: Sea cucumbers and grapes cannot be eaten together, otherwise they will have the opposite effect.

Sea cucumbers have a strong repair and regeneration function.

Not only can they not repair the intestines and stomach, but they can also cause damage.

The large amount of fruit acid in grapes helps digestion.

3. You must understand when eating sea cucumbers 3. Persimmon: It can easily cause diseases, such as nausea, constipation and other symptoms.

Eating the two together will lead to the formation of stones.

With the protein and calcium salt of sea cucumbers, precipitates will appear.

This precipitate will stimulate Our gastrointestinal organs.

Four. Things to know when eating sea cucumbers 4. Hawthorn: The acidic substances in hawthorn will destroy the collagen contained in sea cucumbers.

Mountains are sour and sweet, slightly warm, and can be used for meat retention.

Eating the two together will cause abdominal pain and vomiting.

Remind everyone The important thing is that wild plants and sea cucumbers cannot be eaten together.

5. You must understand when eating sea cucumbers 5. Green fruits: Eating the two together will cause protein coagulation, making it difficult to digest and absorb.

Green fruits, also known as "olives", are flat in nature. It tastes sweet, astringent, and sour.

It has the effects of clearing away heat and detoxifying, soothing the throat and promoting fluid production.

It is used for sore throat, cough, polydipsia, fish and crab poisoning, etc.

Symptoms such as abdominal pain, nausea, and vomiting may also occur.

6. You must understand when eating sea cucumbers 6. Glycyrrhizic acid: It has a good seasoning effect when cooking seafood, but sea cucumbers are not suitable.

For example, soy sauce, bean paste, etc. Seasonings all contain glycyrrhizic acid,

which is a food additive and spice base.

It affects the deliciousness of sea cucumbers and the absorption of collagen.

It makes The spatial structure of sea cucumber collagen changes.