2. Boston lobster, belonging to the genus Eriocheir, lives in cold sea area. Its meat is tender, smooth and delicate. The product is high in protein and low in fat, rich in trace elements such as sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and it tastes delicious.
3. Living in a cold sea area, it grows very slowly. The product has the characteristics of high protein, low fat, rich trace elements such as sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, especially unsaturated fatty acids, and delicious taste. Nutrients are easily digested and absorbed by human body.