Material ?

Mixed flour 500g

Milk 200g

Eggs 2

Sugar 70g

Corn oil 20g

Yeast 7g

Salt 2g

Desiccated soybean paste and chocolate filling in moderation

Precipes for Handmade Crispy Coconut Twists ?

Mix all the ingredients together, knead the dough until smooth, and let it rise in the steam oven until it is 1.5 times its size

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Dividing the dough into eight parts, take out one part to deflate, press it into a long strip, and put the filling on top

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Start to shape

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Watch the video to see how to do it. p>

Watch the video to make the twist

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Place the twist in a baking tray dusted with dry flour or grease, leaving enough gap for the twist to ferment

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Place the twist in the Steamer Bake Oven for secondary fermentation without plastic wrap (if other fermentation methods are used, please cover the wrap)

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To start, please click to enter the picture description. Click to enter the picture description

Take out after half an hour of fermentation (the twists will be 1-1.5 times bigger)

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Add the twists into the oil at around 170 degrees Celsius, make sure that the twists will make small bubbles when you put them into the pot and float on top of the oil

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Take the twists into the pot and fry until golden brown, then pull out. Fry until golden brown Remove from the pan and sprinkle with coconut

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The finished product

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The freshly fried twist is very delicious, crispy on the outside and soft on the inside, plus a hint of coconut flavor, it's very delicious.

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