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Korean cold noodles juice how to match the ratio of water and vinegar is what, what else to put
Korean cold noodle juice mixing method:

1. 3 cloves of garlic (small cloves of about 5 cloves, a large bowl of cold noodles) peeled and tapped with a knife into the end of a large bowl, and then into the chili powder (according to their own preferences to choose the amount of how much, do not eat spicy not to put it can be), salt, sugar, sesame seeds, powdered beef (there is a little, there is no not put it), these according to their own tastes to put to have sweetness, and then a while after the soup can be adjusted again according to their own tastes;

2. There is a sweet taste, wait a while after the soup can also be adjusted according to their own tastes;

2. Pour into the chilled pure water or cold water and mix well, there is no chilled water can be put a few ice cubes to the inside;

3. Pour into the white vinegar, to be a little bit more, stirring after the cold noodle soup, according to their own tastes to adjust a bit of sweet and sour, salty and spicy, and then you can squeeze a few drops of Lemon juice in it, of course, do not put can also be traditional, do not put, put the flavor with the aroma of lemon, their own choice;

4. into the baking soda, a large bowl of cold noodle juice with a 1/4 spoon half, no seasoning spoon of a bowl of the amount of two fingers can be pinched a little bit of pinch, 2 bowls on the pinch 2 so that a good grasp of the baking soda into the bowl will be seen in the soup; immediately tossed several times! the soup, stirring, this time and then taste the cold noodle soup, the flavor and just now it is different;