Before frying squid, do these two steps, squid tender and flavorful, not fishy at all!

To fry out of the squid is delicious, soft and fresh, in fact, it is very simple, that is, before frying squid, must not be less than blanching this step, and in the blanching of squid before doing a very important step, that is, you need to squid rubbed with salt, so that blanching, and then frying, these two steps are very important, the squid eat up the texture will be very different, soft and fresh and tasty, and a bit! fishy flavor is not, today do a fried squid look! Fried squid before, to do these two steps, squid tender flavor, not fishy at all!

Pop fried squid

Needed ingredients: squid, carrots, green pepper, green onions, ginger and garlic, salt, soy sauce, pepper, starch, fish sauce, cooking oil.

1, the squid will be removed from the viscera and cleaned, and then peeled and then hit the knife, the squid cut into small slices. After dealing with the squid, put the squid in a large bowl, add the right amount of salt, rubbing, repeatedly rubbing and scrubbing squid, more than a few times after scrubbing, and then again in the water rinse.

2, add a suitable amount of water in the pot, boil over high heat, put the squid into the water blanching, see rolled up immediately after fishing, not too long, about a few seconds is good.

3, down to the sauce can be adjusted, will be soy sauce, pepper, fish sauce, starch, salt and water into the bowl, mix and wait for use. Onion, ginger and garlic are chopped, green pepper and carrots washed and sliced standby.

4, frying pan add the right amount of oil, after the heat, the onion ginger and garlic into the pan to stir fry flavor, the first will be accompanied by carrots and peppers into the pan and stir fry, stir fry broken after the squid into the pan, stir fry evenly, stir fry for a few minutes, add a good sauce, stir fry can be out of the pan on high heat.