A good life needs good food. You can enjoy not only healthy food, but also your own mood. Food should not only be delicious, but also meet the requirements of beauty. In the spring and autumn period, Yan said that it was like thick soup, and the fish was cooked with fire, water and salt, and the salary was the same. Mosquitoes breed in summer, so does rice. Although Mi Chong is non-toxic and has high nutritional value, we don't want to eat insects. In addition, the insects in rice make people lose their appetite, especially now that the weather is getting hotter and hotter, rice is more prone to insects. After giving birth to Mi Chong, you will feel wasted if you don't eat it, and sometimes you will feel uncomfortable if you eat it. So how to preserve rice has become a thorny issue. What should I do if the rice is infected with insects? Teach you a few tricks to make Mi Chong disappear!

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1, put pepper. Wrap peppers with cloth or paper towels and put them in rice jars or rice bags to prevent rice from being eaten by insects. Because, Zanthoxylum bungeanum can not only be used as a seasoning for cooking, but also a natural antioxidant, with special fragrance and insect repellent effect. This method can also prevent rice from being infected by insects. After adding pepper, tie the rice bag tightly and put it in a cool and ventilated place. Although the taste of pepper is very special, it will not affect the taste of rice.

If the rice is packed in rice bags, you can soak the rice bags in the boiled pepper juice for 10 minute, and then put the rice in after drying, which also has the function of preventing insects. If rice is exposed to the sun to get rid of Mi Chong, it will not kill Mi Chong. On the contrary, it will be counterproductive and will seriously affect the taste of rice. In fact, the correct way is to put the rice with insects in a cool and ventilated place, let Mi Chong climb out by himself, and then sieve it.

2. put garlic. Blind stinkbug is not surprising, it is a natural phenomenon. Generally speaking, there are two reasons. One reason is that when the grain is still in the field, it will take away Mi Chong's eggs. Prepare a few cloves of garlic, peel them and put them in a rice jar. You can put garlic in the rice jar while pouring rice, and put a few petals in it every once in a while. The smell of garlic will make Mi Chong stay away.

In fact, there is another chemical method called industrial pest control. At present, the grain department and most grain enterprises generally adopt a chemical method-phosphine circulation fumigation, because this method has low cost, fast pest control and good effect. Put a certain dose of aluminum phosphide into the grain depot and seal it for more than a week. Aluminum phosphide volatilizes highly toxic phosphine gas in air, which directly kills pests.

In addition, if there are bugs in the rice, you can put fresh ginger in the rice to drive the bugs out. Or put the rice in the shade to dry, let the insects fly away or climb out, and remove the rice with insects and you can eat it. Don't expose rice to the sun. In fact, if the worms in rice are not too serious, they can be eaten. Generally, the insects born from rice are relatively clean and have no viruses themselves. As long as it is disposed of and cleaned, it can still be used normally. There is no need to throw away the whole bag of rice, because there are some Mi Chong in it. In fact, as long as you master the methods, this is not a problem ~ food is inseparable from everyone's life, and there are too many ways to eat food now. No chef dares to say that he can cook all the dishes. Everyone is constantly learning and improving, and so is food. Through different people and different practices, it has been changing. Have you learned today's knowledge?