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Stone olives with what stew is best?

1, stone olive pork soup?

Materials: stone olives moderate, pork grain 1, pork bone moderate, a little salt, water moderate.

Practice: stone olive with water rinse clean, and then boiled in water, mainly to thoroughly wash off the mud and water. All the ingredients under the stew pot can be stewed for 4 hours, and finally add a little salt, drink when discarded stone olives.

2, stone olive rib soup?

Materials: stone olive 250 grams, 500 grams of ribs, water, salt 10 grams.

Practice: stone olive water wash spare; pork bone to blood water after fishing up spare. Put the stone olive and pork bone into the pot, stew cooked can be, and finally add salt.

3, stone olive pig liver yam soup?

Materials: 200 grams of pork liver, 160 grams of yam, 25 grams of stone olives, 5 grams of salt, 20 grams of ginger, water.

Practice: stone olive clean clean sediment, set aside excess root spare; yam clean. Pork liver washed, cut small pieces of knife spare; ginger washed and patted flat spare. The pig liver blanch off the blood, with stone olives, ginger pieces together into the electric stew pot, add water to seven full stew 2.5 hours. Cut the yam into pieces and set aside. When the soup boils, add it to the pot and continue to simmer together for 1 hour until the yam is cooked. Finally, add the right amount of salt to seasoning can be.