200g yam

Spinach150g

condiments

Proper amount of salt

monosodium glutamate

Steps of frying Chinese yam with spinach

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1. material: yam (washed, peeled and sliced) and spinach (washed)

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2. Cut the washed spinach on the chopping board for later use.

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3. Heat the oil in a wok, add chopped yam and stir fry.

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4. Next, add a proper amount of water and cook until cooked.

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5. Then, add chopped spinach and stir fry.

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6. Finally, add the right amount of salt.

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7. Add the right amount of monosodium glutamate.

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8. Season and mix well. Serve.