Question 1: How to eat the canned mud snail? Mud snail, also known as yellow mud snail, is a small snail caught on the beach. After cleaning, nourishing and spitting mud, it is used for pickling and canning, which is extremely delicious. But when eating, pay attention to spit out the "stomach" of the mud snail to avoid bad diarrhea in the stomach. When the mud snail is eating, the soft inside the snail meat is slowly squeezed out with teeth, and a hard sand ball is touched on the tongue, so it can be spit out. It is delicious raw food. Fresh mud snails can be made into soup or fried, and they can be eaten the same way.

Question 2: Who knows how to eat snails? Just eat it directly. I like it best. A tripod and Shao Wansheng's yellow snail are the best. It's so fresh. If you are not used to it at first, you will become addicted if you get used to it! View original post >>

Question 3: How to eat the canned mud snail? Thank you, great god Please eat directly. You don't need to cook.

Question 4: How to eat the bottled mud snail? Just eat it directly. The common method in our family is to take out the mud snail and soak it in vinegar. It's delicious to add some shredded ginger! !

Question 5: How to eat canned snails? Hehe, I can tell at a glance that you haven't eaten this thing. Its shell is inedible, and there is sediment in the meat. I'll teach you a method. When eating, first bite the sharp part exposed outside the shell with your middle teeth, use your tongue as a means of transportation, and use your teeth as a cleaning tool until it is completely filtered out by your teeth, leaving some dirty things.

Let me tell you its components. Needless to say, the shell is meat, and the meat is yellow (edible and delicious), and there is a small amount of sediment (good mud snails have less sediment, but poor ones contain more), plus some black and sticky things. You'd better not eat this

Question 6: What should I do after the canned yellow snail is opened? What did you buy instead of pickled snails? Since it is canned, it must have been pickled. Eat it. Southerners all know that. Just dip it in vinegar and eat it without bluffing.

Stir-fry fresh snails or put soup to keep water.

Question 7: How to eat the canned mud snail? (online, etc. ) It should be ready to eat. You can read the instructions on the bottle. You usually eat it when you open it.

By the way, my third brother once asked me to go to the supermarket to buy him canned snails. I tasted it, but to be honest, it didn't taste very good. But last time I went to Nantong on business (the dishes cooked by snails are their specialty), I ate the dishes cooked by snails, one was cold and the other was hot. Really delicious, hehe. It is estimated that canned food may not reach that taste.

Question 8: The canned salted yellow snail I bought tastes very bad. Can you fry it? Pickled yellow snails can't be fried any more.

Question 9: How to store the canned mud snail? If you don't eat for a long time, I suggest you put it in the refrigerator. It doesn't matter if it can't be put in the refrigerator. At room temperature, the shelf life can be kept for several months. The pickled mud snail itself contains a lot of salty salt and can be preserved for a long time. You'd better take it out and wash it when you eat it.

Question 10: How to eat canned snails? Mud snail, also known as yellow mud snail, is a small snail caught on the beach. After cleaning, nourishing and spitting mud, it is used for pickling and canning, which is extremely delicious. But when eating, pay attention to spit out the "stomach" of the mud snail to avoid bad diarrhea in the stomach. When the mud snail is eating, the soft inside the snail meat is slowly squeezed out with teeth, and a hard sand ball is touched on the tongue, so it can be spit out. It is delicious raw food. Fresh mud snails can be made into soup or fried, and they can be eaten the same way.