1, brisket cut into pieces, soak in cold water for 2 hours, in the middle of the water a few times, until the water is clear.

2, brisket cold water blanch 5 minutes, and then use warm water to wash off the blood foam, control the water for use.

3, round onion potato carrot tomato, collectively cut into pieces.

4, first round onion carrots fried in oil, carrots pro-oil more nutritious.

5, before the round onions and carrots into the plate to be used, and then fried tomatoes.

6, the tomatoes fried into the salsa puree and put out into the stew pot.

7, and then re-start the pot of oil, put two pieces of rock sugar, stir fry brisket, and then add the ingredients, green onions, ginger, seasonings, peppers and small chili peppers, continue to stir fry.

8, fried flavor, add wine soy sauce soy sauce continue to stir fry.

9, and then poured into the crock pot, add some more water than brisket, stew more than an hour, large fire soup open, in small fire slowly stew.

10, about an hour of stew, brisket cooked degree of two-thirds or so, add carrots, potatoes, round onions, and then stew.

11, slowly collect thick soup, moderate some salt and chicken essence, that is.