1, spiced powder, marinate with salt for 30 minutes, in order to avoid salting mushrooms later.

2, the small fire rock sugar is good, the rock sugar is good, put the marinated meat, stay lascivious, add garlic star anise, stir fry.

3, add mushrooms (this is dried mushrooms soaked in water, fried in boiling water once, washed with boiling water several times), add a little garlic salt later, out of the pot.

Fried meat with dried mushrooms in northeast China;

1, dry mushrooms soaked for more than two hours, washed and dried.

2, pepper slices, meat slices.

3. Add ginger and onion and stir-fry, then add pork and continue to stir-fry.

4. After the meat is cooked for eight minutes, add the pepper mushrooms and continue to stir evenly.

5, add water to stew for a while, add seasoning when the water is almost stewed.

6, stir fry.

Dry-fried mushrooms:

1, wash the mushrooms, tear them into small flowers, cook them in a pot for a while, take them out and let them cool.

2, after not scalding, dry the water, then add a little sugar, salt less than the amount of cooking, soy sauce, soy sauce, oyster sauce, all of which are the amount of cooking, add cumin and white sesame seeds, stir well and marinate for half an hour.

3. Grease the electric baking pan, add the pickled mushrooms, and fry them until the mushrooms shrink obviously. If you like to dry them, fry them for a while, and if you like soft ones, fry them for a while. They are delicious anyway, just like barbecue.