Ingredients

Main Ingredients

2 pieces of canned sardines

Supplementary Ingredients

Potatoes

Amount

Steamed Buns

Amount

Tomatoes

Amount

Parsley

Amount

How to make steamed buns with mashed bread

1. sardines canned fish two pieces, with a fork to poke crushed;

2. large potato half, peeled and sliced, steamed for 10 minutes, drying, into a plastic bag crushed into mashed potatoes, and sardines crushed mixed evenly;

3. steamed buns sliced, coated with egg, into the frying pan frying crispy; (steamed buns to use this handmade hard some of the supermarkets sell soft steamed buns is not suitable for use,

3. bread sliced, wrapped in egg, frying crisp; (buns to choose this handmade some hard solid, supermarkets sell soft buns not suitable for use,

She said: "I'm not sure if you want to use this kind of bread. (The soft buns sold in supermarkets are not suitable for use, and baguette bread is also good)

4. Bun slices, cheese slices, tomato slices, and sardine mashed potatoes are added one by one, and the top is garnished with some chopped parsley

Cooking Tips

1. The canned sardines themselves have a salty flavor, and I didn't put any more salt in them;

2. I didn't add tomato slices and chopped parsley in my next breakfast, and I feel that it tasted a bit more flavorful.< /p>

This is the first time that I have ever used a canned sardine.