Materials

Soaked clean shredded seaweed, boiled vermicelli cut into palm widths, shredded carrots, cilantro froth, garlic froth, salt, soy sauce, vinegar, sugar, sauteed sesame seeds, bell peppercorns, shredded dried red chili peppers, green onion froth, ginger froth, sesame oil.

Practice

1, put 3 tablespoons of vegetable oil in a wok and heat it up, put in the peppercorns, fry the peppercorns, take out the black peppercorns, turn off the heat, put in the dried red chili peppers, fry them fragrantly and cook them well, and then put in the green onion foam.

2, soak the good clean kelp wire, boiled fans cut into palm width, shredded carrots into a large steel pot, add the right amount of salt, soy sauce, vinegar, sugar, (sugar: vinegar = 2:1), coriander foam, garlic foam, fried sesame seeds, ginger foam, a little sesame oil, stir, this time, the fried oil is cooled, put into the coleslaw and continue to stir, know that the taste of the ingredients into the inside, sprinkled with fried sesame seeds.