Basic ingredients for home-style fried crispy soybeans: soybeans, salt, other seasonings and ingredients (select according to personal taste).
Cooking method:
Step 1: Process the soybeans. According to the food concept of "eat in season, eat at that time", the ideal soybeans should be the new soybeans that have just been harvested in the autumn of that year, dried and then put on the market. It is November now, and the new soybeans have just been put on the market, so Choosing to use soybeans in dishes at this time is a seasonal choice. After choosing the right soybeans, wash them and soak them first. The purpose is to make the soybeans full of water first, and later the water absorbed by the high temperature will become Only when water vapor is used can the beans expand and become fragrant. The appropriate soaking time is two to four hours. After soaking the soybeans, the surface of the bean skin is completely covered with water. In order to prevent the water from splashing on the skin, first put the soybeans in a sieve to drain the water. If there is no sieve, you can also use kitchen absorbent paper or absorbent cloth.
Step 2: Fry the beans.
1. During the frying process, the core concept is to fry slowly over slow fire. As long as you grasp this point, you can put the beans and cold oil in, turn on a low heat and watch the frying slowly. 2. When the soybeans are fried to the middle, many bubbles will appear around them. At this time, you can slowly use a shovel or the like to "ring fry" or "turn over" as appropriate to ensure that the beans are heated evenly. 3. Fry for fifteen to twenty minutes. If you want to know the degree of maturity of the soybeans, you can use a spoon to shake it. You can hear the crisp sound of the cooked beans hitting, and the surface of the beans changes color obviously, which means they are basically stable. The ground is ripe. 4. If you want it to be deep-fried, you can fry it again, take it out of the pan and add seasonings and serve it. Tips:
Fried soybeans seasoned with salt are easy to regain moisture, so you can fry a little more each time, pour in as much as you eat, then add salt to season, and seal the rest for later consumption.
Crispy soybeans can be eaten as a snack or as a side dish with wine, or you can eat them in hot and sour rice noodles due to their own aroma, or you can eat crispy soybeans in a steamed bun with meat and vegetables like Roujiamo. It has a crispy taste and a little more chewiness. If you are tired of eating soybeans, you can change the taste a little. In the same way, you can also enjoy a plate of fried peas for yourself. Or if you like the aroma to be more prominent, you can also enjoy a plate of fried peanuts. If you find soybeans, peas and peanuts too small, you can also fry large broad beans, which is equally delicious and relieves boredom.
Do you like eating this soybean? You can leave a message to share.