What goes well with fig soup?

Pork ribs, yam and fig soup are better, as follows:

Ingredients: 5-6 figs, 250g yam, 400g pork chop, 2 slices ginger, salt 1 spoon, chicken essence 1 4 spoon, cooking wine1spoon.

Steps:

1, prepare figs, ribs, yam and ginger.

2. Peel and cut the yam, soak in water to prevent oxidation.

3. Wash the ribs, put them in a casserole and add ginger slices.

4. Fill the casserole with water, add cooking wine and boil.

5. Remove the floating end with a spoon.

6. Pour in yam.

7. Add the washed figs, bring to a boil, and simmer for half an hour until the ribs are cooked.

8. Finally season, add salt and chicken essence.

9. finished product.