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Taishan red scale fish 60,000 a short supply, this is not speculation?

Not really speculation, such a situation should be considered a market situation.

As an example, for example, playing antiques in the crowd, antiques are very valuable, and for those who do not play antiques, can be said to be worth a penny. This to explain, Taishan red scale fish essentially belongs to a special commodity, is aimed at specific consumer groups, can not be considered speculation, can only be considered cognitively different angles, belongs to a specific market situation. Why so expensive, because the fish itself has the following characteristics.

01: The Taishan red scale fish is considered a culture.

Because in the Qing Dynasty, there was a dish of deep-fried red scaled fish in the Manchu banquet.

02: The name of the fish also has a special meaning.

Taishan red scale fish is also known as ? Chi Lin Fish? The meaning of this name is that the god is in charge of the rain in the eight directions, in the sacred mountain of Taishan?

03, the taste of the fish is excellent.

Taishan red scale fish in the top quality is the appearance of the body of the golden yellow oil, but also this kind of price is the most expensive, its meat is very delicious.

04, the breeding environment is too demanding, resulting in a scarce number, thus expensive.

Taishan Red Scale Fish is a precious mountain freshwater fish fed by Taishan springs, generally living at an altitude of 270 to 800 meters in the streams of Taishan mountain streams, this fish are extremely high water quality requirements, if the water quality is not suitable, a few minutes will die.

05, the market demand is greater than the supply of the market led to high prices.

Because of the scarcity of the Taishan red scaled fish, leading to the market supply force is not enough, and ultimately evolved into a commercial point of view of the price increase.

Conclusion: a combination of the above five reasons for the high price of Taishan red scaled fish, which in fact the significance of the hype is not very much, now the consumers are not fools, and then how the hype is no way to actually improve the market value of the fish. Just cognitive perspective is different, for no demand for the crowd, simply will not go to buy this kind of fish, only positively specific consumer groups, so that the fish can reflect their own value.

The above is my personal point of view, we have any other ideas, welcome to publish in the comment area.