Remember these three steps when braised beef, and the braised beef will be fragrant, soft and tasty.

1. The choice of ingredients is the first priority. It is most suitable to use beef tendon meat to make braised beef, which is the muscle of the beef thigh. Because there is a layer of fascia on the outside of the beef tendon meat, the braised beef tastes good. The meat is chewy and not chewy, and the beef tendons are easy to cut and the presentation is beautiful. It looks very appetizing.

2. Soak the cleaned beef tendon meat in clean water for 2 hours. This can soak out part of the blood and impurities in the beef, thereby achieving the effect of removing the fishy smell, and at the same time, the beef tendon meat can be soaked. The meat will be cooked more easily, so blanch it after soaking it. Remember to blanch it in cold water, so that the blood in the beef can be completely blanched and the meat will become softer.

3. During the braising process, the heat must be controlled so that the stewed beef is flavorful. First, boil the pot over high heat, then turn to low heat and simmer for 1 and a half hours. When the time is up, turn off the heat. Don't take out the beef yet, let it soak in the brine for 1-2 hours, so that the beef can fully absorb the flavor, and the beef will be more delicious. I would also like to remind everyone that do not add cold water during the marinating process, otherwise it will affect the taste of the beef.

1. How to make braised beef:

Preparation of ingredients: 500 grams of beef shank, 1 piece of ginger, 1 green onion, 5 grams of pepper, 10 grams of dried chili, 1 beer Bottle, 1 piece of cinnamon, 3 star anise, 3 bay leaves, dark soy sauce, light soy sauce, salt, white sugar, cooking wine

Second, the production process:

Put the beef shank meat Wash, soak in clean water for 2 hours, change the water three times in the middle, and then rinse again and set aside. Then wash and slice the ginger, wash and cut the green onions, and wash and cut the dried peppers into sections for later use.

Third, prepare a pot of water, add beef, two spoons of cooking wine, 3 slices of ginger, and 1 section of green onion. After boiling over high heat, remove the beef, wash and slice it, and set aside.

Fourth, take up another pot, pour a bowl of water, add ginger slices, green onion segments and all spices. After boiling over high heat, add sliced ??beef, add appropriate amount of dark soy sauce, Add light soy sauce and an appropriate amount of white sugar, and finally pour 1 bottle of beer. After the fire is boiled again, turn to low heat and simmer for 1 and a half hours. When the time is up, add an appropriate amount of salt, then cover the pot and simmer for 2 hours. That’s it.

The above is how to make braised beef.