Clean them, stir-fry with pork and chili peppers and serve.

Materials: pine mushrooms, pork, chili peppers

Accessories: vegetable oil, salt, pepper, chicken essence

Operating steps:

1, pine mushrooms soaked in water, clean off the pine needles on the mushrooms and the roots of the soil.

2. Boil water in a cooking pot, blanch the mushrooms for 1-2 minutes, control the water and fish out.

3, panko cut into thin and thick slices.

4, chili pepper cut into pieces.

5, frying pan oil, heat the meat stir fry oil.

6, under the mushroom and chili pepper pieces continue to stir fry.

7, the ingredients are basically fried, under the salt, pepper, a little chicken seasoning.

8, out of the pan on the plate can be eaten.