Summary: Wife cake is a special food, born from the Chaozhou moon cake, the origin of the authentic wife cake is generally recognized as the Chaozhou region of Guangdong, so also known as the Chaozhou wife cake, rumor has it that the wife of a Chaozhou confectionery chef in accordance with the practice of the hometown snacks made, but with the wide dissemination of the wife cake, there are a variety of different Hong Kong-style, Taiwan-style, Australian-style and other different wife cake. Wife cake has a fluffy, layered texture and tastes sticky, sweet and soft, and there are other flavors that have been improved, such as purple potato filling and bean paste filling, all of which are very tasty. Here to learn where the wife cake is a specialty. First, the wife cake is where the specialty

Many people have eaten wife cake, but the wife cake flavor is more, a lot of different places, although the wife cake are called wife cake, but the taste is very different, then the authentic wife cake origin in which?

The origin of the wife cake legend numerous, but recognized the wife cake is a specialty of the Chaozhou region of Guangdong, so also known as the Chaozhou wife cake, the legend is that the wife of a Chaozhou pastry chef's wife created, is the Guangdong Chao-style moon cakes with less material, simple work and for people to be familiar with the cake category.

But with the wide spread of wife cake, besides the authentic Chaozhou wife cake, there are also local specialties of wife cake in other regions, such as Hong Kong-style wife cake (also known as Yuen Long wife cake), Macao-style wife cake, Taiwan-style wife cake and so on.

Second, what is the flavor of the wife cake

Originally from the Teochew region of Guangdong, the special snack wife cake is very tasty, welcomed by many people, the authentic wife cake skin golden, inside a layer of shortening thin as cotton paper, fluffy texture, a bite of crumbs all over the ground, but each bite has a honey-like sweet and sticky texture.

The texture of the wife cake is characterized by: loose layered layers, glutinous rice flour made of fillings to eat sticky sweet and soft, after years of dissemination and improvement around the world, the wife cake has a variety of different flavors, such as purple sweet potato wife cake, soybean paste wife cake, milky wife cake, coconut wife cake, and so on, a variety of flavors come and go, capturing the hearts of many diners.