Abstract: The herb of 100 parts generally refers to the Chinese medicine Bai Bu, it has many effects, the most common is to use Bai Bu to boil water to get rid of lice, in addition, the role of Bai Bu is also a cough phlegm, antibacterial and anti-inflammatory, antipyretic and dispersal of the table, and so on. In addition to boiling water, the part can also be used to soak wine, of course, can also be used to make soup to drink, common part of the part of the soup has part of the part of the ginseng pig lung soup, the part of the five flavors of pigeon soup, etc., but also take the part of the part of the direct porridge to consume, the effect of nourishment is also very good. The next one to understand it! First, what is the efficacy of the herbal medicine of the Department of

1, cough and phlegm

The Chinese medicine of the Department of the taste of sweet and bitter, belonging to the lung meridian, sweet and bitter lungs to lower the fire, so the Department of the cough and phlegm role.Maigoo tips, with the Department of the Department of the honey with the food, the taste is better.

2, antibacterial and anti-inflammatory

The active ingredients in the herb can eliminate the cocci and fungi in the body, stopping these bacteria from causing harm to the human body, and has a good antibacterial and anti-inflammatory effect.

3, insecticidal itch

Pastorium boiled water after washing the head can effectively kill head lice, in addition to head lice, mosquito fly larvae and clothes lice can also be eliminated by the pastorium, so you can use the pastorium to kill insecticidal itch.

4, relieve heat and disperse the table

Burberry is a warm herb, moist and not dry, can open the lowering of the gas, so there is the role of the relief of heat and disperse the table, dermatitis, eczema, psoriasis and other symptoms of the crowd can be used in moderation in the traditional Chinese medicine of Burberry to alleviate these discomforts.

Second, how to use the grass

1, the hundred part of the boiled water

First of all, the hundred part of the soaked in water for two hours, and then put into a pot, add the right amount of water, boil on high heat, and then turn to medium heat to cook for about half an hour.

2, the Ministry of soaking wine

First take a clean wine container, the Ministry of cut into small pieces, a little fried and white wine with the container, sealed soaked for a week after filtering slag can be.

3, the Department of Codonopsis pig lung soup

First of all, the Department of Codonopsis and Codonopsis rinsed with water, and then put into a gauze bag. Pig lungs cleaned and cut into pieces, then put all the ingredients into a casserole, open a small fire decoction, and finally remove the bag, add the right amount of salt and scallion seasoning can be.

4, the five flavors of Baibu pigeon soup

First of all, pigeon clean, and then blanch to remove blood. The pot into the schizandra and the hundred, and then pour the right amount of water, after 10 minutes of cooking into the blanched pigeon, and then add wine, green onion and ginger stew until the pigeon is soft and rotten, and finally add a little salt for seasoning can be eaten.

5, the Department of porridge

The Department of cleaning into the pot after adding water to fry, and then take the juice to slag, down into the rice porridge, and finally add the right amount of honey to taste.