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I caught a lot of this fish on the beach. What kind of fish is it?

As shown in the picture, ? The farmed fish should be American redfish? Scientific name

Totoaba family? Sciaenidae? Totoaba genus? Sciaenops marine fish

The picture below shows the kingfish Sciaenops Ocellatus?, also known as red drum, spotted tail bass, Atlantic red bass, channel bass, and black-spotted red bass

It is in the shape of a hammer. The sides are flat and the back is slightly raised, with the starting point of the dorsal fin being the highest. The head is of medium size, with a large orifice and a terminal position. The teeth are small, closely arranged, and sharp. There are two pairs of nostrils, the latter pair being oval and slightly larger. In the lateral position above the eye, the posterior edge is flush with the end of the oral cleft, medium in size, and distributed on both sides of the head. The rear edge of the front gill cover is serrated, and there are two protrusions with sharp teeth on the edge of the rear gill cover. Ladder scales, obvious lateral lines, light black back, and silvery luster to the scales. The middle part of the abdomen is white and the sides are pink. The tail fin is black, and the most striking feature is a black round spot above the lateral line of the tail base.

This fish has excellent meat quality, white color and sweet taste. It is suitable for steaming, smoking, grilling and frying. Some traditional cooking methods originate from the New Orleans area. Some of Louisiana’s specialty dishes are indispensable with American redfish as raw material. The most famous is the black smoked red fish. The fish fillet is first coated with a special spice and then grilled over a high fire. In the 1980s, this famous dish became popular from New Orleans to all over the United States.