Ideal is a lighthouse, illuminating the road ahead and leading me to success; Ideal is a sailboat, breaking the waves thousands of miles, taking me to the other side of success; Ideal is a pair of invisible wings, which take me through layers of clouds and send me to the land of success. Ideal is a lighthouse, I will find this light source and walk towards it step by step.

Everyone has a beautiful dream, and I am no exception. My ideal is to be a gourmet.

The idea of being a gourmet came into being when I was eight years old. That was the first time I came into contact with books about food. I clearly remember that it was Cai Lan's Cai Lan Sighs the World. As soon as I opened it, I was attracted by its vivid and interesting language and attractive pictures. This book lies quietly in a huge ebony bookcase. I've seen it more than ten times, even if it's recited.

Yes, it would be great if I became a gourmet! Just have a big meal in the restaurant, and people will give you money after eating. Sit down in any restaurant and people will thank you for coming! Of course, while tasting delicious food, you can also travel around the world and broaden your knowledge. It's killing two birds with one stone.

When I become a famous gourmet, I will first go to Beijing, eat the most famous "Beijing Roast Duck" there, stand on the Great Wall and taste the fresh and tender roast duck, and recall the 5,000-year history of China. Then I will go to Belgium, the largest chocolate factory there, to taste the freshly made, boiling chocolate paste, eat a few silky chocolates and drink a cup of chocolate cocoa until I am tired of it.

However, if I want to be a gourmet, I must work towards this goal. First of all, I should study hard to make myself knowledgeable and pave the way for the ideal of a gourmet. I should take part in more large-scale performances to improve my oral communication ability. Secondly, I should read more books about kitchen and cooking. The most important thing is to collect more food habits and dining etiquette of various countries.

Ideal is a lighthouse, I will find this light source and walk towards it step by step.

Gourmet, a beautiful professional name, literally means people who eat a lot, but it's not like this-eating fine products, just like tasting wine. I want to be a gourmet, because a gourmet is a very leisurely position, and I can travel around the world, taste masterpieces and taste folk snacks ... The priority of tasting unlisted food and big meals also belongs to the gourmet, and the champion of the competition is also in the hands of the gourmet for several months. As a gourmet, you can also contact famous chefs, participate in major food programs, or be an ordinary gourmet ... you must have considerable wealth and the opportunity to become a gourmet; Second, the taste is very sensitive, and you can know its taste when you eat it; Third, there is a deep love and persistent heart for food; The fourth is to understand the cooking theory. Food and diet are two concepts-diet is only to quench thirst and satisfy hunger, while food comes from artistic appreciation in the mouth. Eating, seeking a realm, or environment and atmosphere. Hotels must adapt to the atmosphere. Elegant environment and rich atmosphere will make diners interested, comfortable and happy. As a gourmet, you must first have a certain understanding of the food background, culture and even food sources in various places. Gourmets are also required to keep in touch with fashionable food, communicate with food experts, consult friends at any time, learn from each other and absorb new experiences, so as to become an excellent gourmet. Perhaps because of professional reasons, Zheng Da, who has to talk about food on the show, is still very strict with gourmets-"writing and speaking". This is because gourmets want to express their food in accurate, concise and fluent language, so I have to work harder on language. Besides, many media diet columnists or guests now either eat well or write well. They can eat and talk, build food with words, which is a great cause of all mankind, and share their personal theoretical study and practice with the public, which can be described as boundless merits! I am interested in becoming a gourmet. In addition to eating and drinking, you should usually move your pen more, knock on the keyboard more, eat and drink in words and avoid eating!

Ideal is a beacon, illuminating the road ahead and leading me to success; Ideal is a sailboat, breaking the waves thousands of miles, taking me to the other side of success; Ideal is a pair of invisible wings, which take me through layers of clouds and send me to the land of success. Ideal is a lighthouse. I will find this small light source and walk towards it step by step. Everyone has a beautiful dream, and I am no exception. My ideal is to be a gourmet. The idea of being a gourmet came into being when I was eight years old. That was the first time I came into contact with books about food. I clearly remember that it was Cai Lan's Cai Lan Sighs the World. When I opened it, I was attracted by its vivid and interesting language and attractive pictures. This book lies quietly in a huge ebony bookcase. I have read it more than ten times, even if I recite it, it should be ok. Just when I first touched it. Yes, it would be great if I became a gourmet! Just have a big meal in the restaurant, and people will give you money after eating. Sit down in any restaurant and people will thank you for coming! Of course, besides tasting delicious food, I can also travel around the world by the way to broaden my knowledge and experience. When I become a famous gourmet, I will first go to Beijing, eat the most famous "Beijing Roast Duck" there, stand on the Great Wall and taste the fresh and tender roast duck, and recall the 5,000-year history of China. Then I will go to Belgium, the largest chocolate factory there, and taste the hot chocolate solution. I'm going to eat some silky chocolates and drink a cup of chocolate cocoa until I'm tired of it. I'm going to Thailand to eat instant, fragrant durian crisp, India to eat authentic spicy curry, and Japan to eat delicious long-legged crab and snowflake beef ... but if I want to be a gourmet, I must work hard towards this goal. First of all, I must study hard to make myself knowledgeable and pave the way for the ideal of a gourmet. Improve your oral communication skills. Secondly, read more books about the kitchen and cooking. The most important thing is to collect more food habits and dining etiquette of various countries. Ideal is a lighthouse, I will find this light source and walk towards it step by step.

My ideal is to be a gourmet.

Ideal is a lighthouse, illuminating the road ahead and leading me to success; Ideal is a sailboat, breaking the waves thousands of miles, taking me to the other side of success; Ideal is a pair of invisible wings, which take me through layers of clouds and put me on the ground of success. Everyone has a beautiful dream, and I am no exception. My ideal is to be a gourmet. The idea of being a gourmet came into being when I was eight years old, and that was my first contact with books about food. I clearly remember that it was Cai Lan's Cai Lan Sighs the World. As soon as I opened it, I was attracted by its vivid and interesting language and attractive pictures. The book lay quietly in that huge ebony bookshelf. I've read that book more than ten times, so I should be able to recite it. When I first came into contact with that magical book, I made up my mind to be a gourmet, not only a gourmet, but also as famous as Cai Lan! Yes, it would be great if I became a gourmet! Just have a big meal in the restaurant, and people will give you money after eating. You can sit down in any restaurant, and people will thank you for coming! Of course, besides tasting delicious food, you can also travel around the world and broaden your knowledge. It's killing two birds with one stone. When I became a famous gourmet. I will go to Beijing first, eat the most famous "Beijing Roast Duck" there, stand on the Great Wall and taste the fresh roast duck, and recall the 5,000-year history of China. Then go to Belgium, the largest chocolate factory there, try the boiled chocolate syrup, eat a few silky chocolates and drink a cup of chocolate cocoa until you are tired. I will go to Thailand to eat instant fragrant durian crisp, India to eat authentic spicy curry, and Japan to eat delicious long-legged crab and snowflake beef ... but if I want to be a gourmet, I must work hard towards this goal. First of all, I want to study hard to make myself knowledgeable and pave the way for the ideal of a gourmet. Take part in some large-scale performance activities to improve your oral communication ability. Secondly, we should read more books about kitchens and cooking. The most important thing is to collect more food habits and dining etiquette of various countries. Ideal is a lighthouse, and I will find this light source and go on step by step.

When I was very young, I was a greedy child. My parents buy me 100 yuan of food every week, but it doesn't take long for me to eat it all, which shows how much I can eat. Russian writer Tolstoy said: "Ideal is the guiding light. Without ideals, there is no firm direction; Without direction, there is no life. " So when people ask me what my ideal is, I will answer loudly. My ideal is a gourmet. At that time, I often watched those food programs. The gourmets there ate the dishes cooked by the chef without paying or saying they were delicious. You don't have to take this road, you can also divide it on TV. I drool every time I see that dish. Covered with chocolate balls, turtle soup and fish head in casserole. It is delicious. For this reason, I set this ideal. When I grow up, I must become a gourmet and taste famous dishes all over the world. I had this ideal from the beginning, when I was only six or seven years old. At that time, I began to visit famous mountains and rivers with Laima and taste world famous dishes. Such as: Beijing Roast Duck, Zhaoqing Dinghu Shangsu, Baiqie Apricot Chicken, Chaoshan rice rolls, Nanjing Duck Blood Noodles Soup, Salted Duck, Chongqing Spring Chicken, Shi Qi Pigeon, Zhongshan Almond Cake. I drool at the thought of it. But I also know that being a gourmet is not that easy. Gourmets have to taste many dishes, learn to cook by themselves, and learn to evaluate their own cooking. You know, a gourmet is not an empty title.

497 likes 3,091browse 20 17-05- 15.

I want to be a gourmet. What should I do?

You're not fit. A gourmet doesn't have to eat too much to become a gourmet. You must pay attention to the amount of food you eat. The taste depends on what you don't like to eat, and then others will change your mind after tasting it. That thing must be all right. Good food is for tasting.