Chinese flowering cabbage

300 grams

condiments

olive oil

Proper amount

salt

Proper amount

refined sugar

Proper amount

garlic

Proper amount

pepper

Proper amount

step

1. Prepare ingredients: Chinese cabbage, fish cake and garlic.

2. Wash and pick the cabbage, cut the fish cake into strips and mash the garlic.

3. Pour the right amount of olive oil into the hot pot, add the fish cake and stir fry, then set aside.

4. There is no need to put oil, garlic and stir-fry in the pot.

5. Add cabbage and stir fry.

6. Add a little salt, sugar and pepper.

7. Pour the fish cake again.

8. Stir well and turn off the heat when the powder is thick.