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Why is all seasoned beef in the U.S.?
Inexpensive, seasoned beef is easy to store and lasts a long time.

Frozen seasoned beef. In the process, some additives and accessories are also added to improve the quality of steak. It may be spliced meat, so it will be cheaper in raw materials.

Seasoned beef is a mixture of beef. Seasoned beef is not pure beef, it is made from a variety of sources, most of which are ground meat left over from the splitting of beef, corned beef, and injected with water and water retention agents in the beef. The meat fibers of the beef are destroyed, allowing the beef to gain weight and lose less water after cooking, resulting in a more tender texture.