Pakchoi can be grown in most areas because it has strong adaptability and can be grown even in cold areas. However, it is most suitable to plant pakchoi in spring, which can make the pakchoi grow better. Growth, normally, the time to plant Chinese cabbage is from March to November every year. Although it can also be planted in cold areas, the temperature must be controlled. The general sowing period of Chinese cabbage is from March to November, and the growth period is from 20 to 20. 30 days.

In which months are pakchoi suitable for planting?

Pakchoi can be grown in most areas because it has strong adaptability and can be grown even in cold areas. However, pakchoi should be planted in spring. Chinese cabbage is the most suitable, allowing Chinese cabbage to grow better.

Normally speaking, the planting time of Chinese cabbage is from March to November every year. Although it can also be planted in cold areas, the temperature must be controlled. The general sowing period of Chinese cabbage is from March to November. The reproductive period is 20-30 days.

How to grow Chinese cabbage

1. Planting soil: Although Chinese cabbage cultivation does not have high soil requirements and can be grown in both north and south regions, it is still best to choose soil rich in organic matter. Loose and fertile sandy soil.

2. Daily management: After the pakchoi seeds germinate, in order to keep the soil moist and speed up the emergence of seedlings, water them once in the morning and evening. Wait until 2-3 true leaves grow, then water appropriately. Carry out thinning, pull out weak branches and leaves, and pay attention to pulling out weeds.

Points to note when planting Chinese cabbage

1. Watering: During the growth period of Chinese cabbage, watering needs to be controlled to ensure the moisture of the soil and avoid excessive growth caused by excess water. Watering should be controlled during the season to encourage the Chinese cabbage to enter the balling stage.

2. Harvesting: Press the top of the leaf ball with your hands. If it feels solid and full, it means the leaf ball is mature and ready for picking. Then use a sharp knife to cut it from the root of the plant. It can be eaten or stored. Yes, you can also wrap the leaf ball with outer leaves for cold protection.