Shandong cuisine: it is characterized by many methods such as frying, frying and frying. Shandong steamed pills are the specialty dishes.

Sichuan cuisine: it is characterized by paying attention to seasoning, stir-frying, frying, dry-roasting and stir-frying. The specialty dishes are Mapo tofu and fish with Chinese sauerkraut.

Su cuisine: it is characterized by fresh water, paying attention to cooking, and being good at pursuing the original flavor. The signature dishes are steamed shad.

Cantonese cuisine: features a wide selection of ingredients, good use of seafood, light and refreshing, and signature dishes include Wenchang chicken and pork with plum vegetables.