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The Complete List of Pasta Date Cake Patterns
Jujube flower cake, also known as flower cake, flower bun, the raw materials used are mainly high-quality flour and dried jujubes, and there are four main types of flower buns, flower cake, auspicious objects and plate tops. The cake of Hua Gao is the same as the sound of "high", which symbolizes good luck and means that the days are red-hot, and the steps are high. Flower cakes are vividly modeled and delightful, enhancing the festive atmosphere of the Spring Festival and conveying people's good wishes for a prosperous life.

Red dates rice cake

Ingredients:

1000 grams of glutinous rice flour, 500 grams of red dates

Accessories:

Boiled water, sugar, cooking oil in moderation

Practice:

1, prepared in advance of the glutinous rice flour poured into a pot, a small pot of water to boil.

2, red dates rinsed, should not be soaked for a long time.

3, pour the boiling water into the glutinous rice flour.

4, use chopsticks to stir quickly, so that the glutinous rice flour gradually embraced the dough, can not see the dry powder, and then rest for 20 minutes.

5: Add sugar into the glutinous rice flour dough and stir well with chopsticks.

6: Use both hands to roll the glutinous rice flour into large, even particles.

7: Spread a layer of wet gauze on the steamer drawer and sprinkle a layer of glutinous rice flour dough evenly.

8: Spread a layer of red dates over the glutinous rice flour.

9: Cover the dates with another layer of glutinous rice flour.

10, another layer of red dates, cover the pot with a lid and steam for about 15 minutes.

11, time is up, in the red dates and then sprinkled with a layer of glutinous rice flour, glutinous rice flour dough and red dates alternately, four or five layers is appropriate.

12, continue to steam for about 10 minutes.

13, a thin layer of oil in a flat plate, steamed rice cakes inverted in a flat plate, dipped in a little cold water and patted more easily off the drawer cloth.

14: Cover the surface of the rice cakes with a layer of plastic wrap and pat them while they are still hot, so that the surface of the rice cakes will be more delicate, flat and compact.

15: After molding, remove the plastic wrap, cool completely, and then cut into strips or cubes and refrigerate. Before serving, steam and heat again or deep-fry in oil.

Tips:

1. Use boiling water to mix the noodles and scald the glutinous rice flour dough until half-cooked. Warm water that is not hot can also be used to mix the noodles, and the finished product will have the same effect.

2, the amount of sugar with personal preference control, slightly sweet taste is best.

3, stirred with chopsticks good glutinous rice flour dough stood for 20 minutes, this process is called flour noodles.

4, particles of uniform size of glutinous rice dough and washed dates covered layer by layer, alternating four or five layers is appropriate.

5, steamed rice cakes need to be placed in a thin layer of oil touching the bottom of a flat container while hot patting shape, so that the glutinous rice and red dates bonded more tightly rice cakes more stylish.