Current location - Recipe Complete Network - Complete vegetarian recipes - What are the differences between artificial eggs and real eggs?
What are the differences between artificial eggs and real eggs?
What are the differences between artificial eggs and real eggs?

The following are the differences between artificial eggs and real eggs:

1. Appearance: The eggshell of an artificial egg is usually brighter than a real egg, with a smoother surface, and the size can be adjusted at will. However, the eggshell of artificial eggs is soft. If you knock with chopsticks or hands, the sound of real eggs will be more solid, while the sound of artificial eggs will be relatively empty.

2. Nutritional value: The nutritional value of real eggs is higher than that of artificial eggs. Real eggs contain natural nutrients such as protein, fat and vitamins, while artificial eggs mainly contain industrial nutrients such as soybean protein and carbohydrates.

3. Taste: The taste of artificial eggs is relatively poor, without the fresh and fragrant feeling of real eggs, and the taste is not as good as real eggs.

4. Safety: The safety of artificial eggs is lower than that of real eggs, because some artificial eggs may add harmful substances such as chemicals or bacteria, posing a threat to human health.