Seasoning: salt 1 spoon, onion 1 root, ginger 1 slice, 2 tablespoons of cooking wine, vermicelli 150g, pepper 1 spoon, and appropriate amount of water.

working methods

1. Cut the chicken into 3cm square pieces, rinse with clear water, and filter dry for later use; Soak the vermicelli in water for about 1 hour.

2. After the oil is heated to 70%, add the chicken pieces and stir fry until the chicken skin is fried thoroughly.

3. Put the chicken nuggets and ginger into the casserole and add appropriate amount of water.

4. Cover the pot and bring to a boil, then simmer for 30 minutes.

5. Add the soaked vermicelli and cook for half an hour on medium heat until the vermicelli becomes soft.

6. Season with salt and pepper and sprinkle with onions.