Comprehensive recipe of carrots

1. Stir-fried

Carrots and fried kelp shreds

Ingredients: One carrot, 150 grams of kelp, onion 1/2, 1 clove of garlic, 1/4 tsp of rice vinegar, 1/4 tsp of sugar, 1/2 tsp of salt, 1/2 tsp of light soy sauce.

Method

1. First wash the prepared carrots with water, then peel them and cut them into shreds, cut the kelp into shreds, cut the onions into shreds, and slice the garlic. , keep it for later use.

2. Heat oil in a pot, add garlic slices and sauté until fragrant, then add shredded carrots and stir-fry until the fat turns golden.

3. Add onions and kelp shreds, pour in rice vinegar, Add sugar and stir-fry until soft.

4. Finally add salt and light soy sauce, stir well and remove from the pot.

Carrot fried meat slices

Ingredients: carrots, meat slices, seasonings, salt, oil, sugar, cornstarch, etc., ginger granules.

Method

1. First wash the prepared carrots with water, and then cut them into shreds or slices.

2. Cut the meat into small pieces. It is easier to cut when the meat is not completely melted. Add seasonings, such as salt, oil, sugar, cornstarch, etc., and ginger grains.

3. Put the seasoned meat into the oil pan and fry until slightly cooked. Add shredded carrots into the pot and fry together.

4. Fry until the carrot shreds are cooked (or until you think they are cooked).

5. Plate and serve.

Fried pork liver with carrots

Ingredients: 250 grams of pork liver, 150 grams of carrots, 15 grams of vegetable oil, 2 grams of salt, and 1 gram of MSG.

Method

1. First wash the prepared carrots and pork liver, cut them into thin slices, turn them into a bowl and keep them for later use.

2. Put the wok on high heat, add an appropriate amount of oil and heat it up. First add the carrot slices and stir-fry until they are cooked. Then add the pork liver and stir-fry for a while. Add salt and MSG to taste. , then take the pot and put it on the plate.

Carrot scrambled eggs

Ingredients: 100 grams of carrots, 100 grams of eggs, 5 grams of ginger, 10 grams of green onions, 2 grams of salt, 5 grams of white sugar, and 1 gram of pepper.

Method

1. Peel the eggs, beat them in a bowl, add seasonings, mix well to form an egg slurry and set aside; wash the ginger and green onions, and cut the ginger into minced pieces. , cut green onions into sections and set aside.

2. Peel the carrots, cut into thin strips, blanch them in boiling water, remove and filter out the water.

3. Add oil to the wok, sauté the ginger and green onions until fragrant, add the carrot shreds and stir-fry them thoroughly to turn into carrot oil.

4. Drain the oil and set aside for later use.

5. Add half of the carrot oil to the pot and saute the chopped green onions until fragrant.

6. Add eggs.

7. Add carrots and stir-fry until the eggs are tender.

8. After taking it out of the pan, pour in the remaining half of the carrot oil.

Fried fungus with carrots

Ingredients: 150 grams of carrots, 50 grams of water-fried fungus, 50 grams of green onions, appropriate amounts of peanut oil, shredded ginger, cooking wine, refined salt, and MSG.

Method: Wash the carrots, remove the roots and cut into slices. Wash the fungus and tear into pieces. Add peanut oil to a clean pot and heat it to 60% over medium heat. Stir-fry the green onions and shredded ginger, add cooking wine, add carrot slices and water-coated fungus and stir-fry for a few times. Add refined salt and a little water, simmer for a while, and wait for the carrots. After the slices are cooked, season with MSG and stir-fry evenly.

Shredded carrots and beef

Ingredients: carrots, beef, soy sauce (oil food), salt, dry starch, chopped green onion, minced ginger, cooking wine.

Method

1. Wash and shred the beef, season with chopped green onion, minced ginger, dry starch soy sauce and cooking wine, and marinate for 10 minutes.

2. Wash, peel and shred the carrots.

3. Pour oil into the wok, put the marinated shredded beef into the oil pan and stir-fry quickly. When it is cooked, place the shredded beef in a corner of the wok, drain out the oil and stir-fry the shredded carrots.

4. When the carrot shreds are cooked, add salt and beef shreds and stir-fry evenly.

2. Cold salad

Shredded carrots

Ingredients: 250 grams of carrots, 50 grams of coriander, 30 grams of white sugar, 20 grams of vinegar, 8 grams of salt, 3 grams of MSG and 15 grams of sesame oil.

Method

1. Wash the carrots, cut into 5 cm long filaments, put in a bowl, mix well with 5 grams of refined salt; pick and remove the roots of the coriander, wash , cut into 3 cm long sections.

2. Wash the carrot shreds with clean water, squeeze out the water, put it into a basin, add coriander, sugar, vinegar, MSG, sesame oil and the remaining refined salt, mix well and put it into a plate.

3. Juicing

Apple and carrot juice

Ingredients: 1 carrot, half an apple.

Method

1. Peel and wash the carrots and apples and cut into cubes.

2. Add appropriate amount of water to the pot and cook until tender, about 10 minutes.

3. Use clean gauze to filter the juice.

Carrot and tomato drink

Ingredients: 50 grams of carrots, 1 tomato, half a cup of yogurt, 1 teaspoon of lemon juice

Method

1. Wash the carrots and cut them into pieces. Remove the stems from the tomatoes, wash them and cut them into comb shapes. Set aside.

2. Put the carrots and tomatoes into the juicer, crush them at high speed, pour the juice into a glass, and add yogurt and lemon juice to taste.

4. Stew

Carrot stewed beef

Ingredients: 200 grams of carrots, 200 grams of beef tendon, 8 red dates, 2 slices of ginger, 1500 ml of water , a little wine and an appropriate amount of salt.

Method: Wash the beef tendon and cut into pieces for later use. Wash the carrots and cut into pieces. Set aside. Blanch the beef tendon pieces and set aside. After boiling the water, add beef tendons, carrots, red dates and ginger slices, simmer over medium heat for 1.5 hours, then add seasonings to taste.

Carrot stewed pork ribs

Ingredients: 100 grams of carrots, 100 grams of pork ribs, tangerine peel, ginger and a little garlic

Method

1. Wash the carrots, ribs, and tangerine peel separately, chop the ribs into pieces, cut the ginger into pieces, and peel the garlic.

2. Boil the pork ribs to remove the blood and set aside. Add an appropriate amount of water to the pot and simmer over high heat until the water boils. Then add all the above ingredients and continue to simmer over medium heat for 2 hours.