First, spicy garlic sauce
Ingredients: garlic1100g, garlic Chili sauce 220g, chicken essence15g, Chili oil 25g.
Making:
1, chopped raw garlic 1 kg, rinse for about 30 minutes to remove the excessive spicy taste of garlic.
2. Heat the pan, add 25 grams of salad oil, add garlic100g when the pan is 40% hot, stir-fry over medium heat, add garlic Chili sauce, stir-fry evenly over low heat, add chicken essence, stir-fry evenly, finally pour in Chili oil, stir-fry evenly, take out the pan, and put it in the refrigerator after completely cooling (the surface is best when storing)
Second, stir-fry the roast material
Ingredients: 50 grams of cumin powder, 50 grams of Chili powder, 60 grams of spicy fresh, 0/0 grams of salt/kloc, 0/00 grams of bean flour/kloc, and 20 grams of chicken powder.
Production: mix the above materials evenly.
Third, barbecue sauce
Ingredients: 5 kg of fried garlic, God of Wealth oyster sauce 1 kg, 50 g of chicken powder, chicken juice and garlic oil, 250 g of seafood sauce and pork sauce, 0/00 g of cooked chicken oil, cooked lard, savory treasure, white sugar, 200 g of Chili oil, 20 g of white pepper and pork king.
Production: all kinds of materials can be mixed together.
Fourth, barbecue sauce
Ingredients: 2 teaspoons of soy sauce, 2 teaspoons of white sugar, rice wine and rock sugar each 1 teaspoon, 2 teaspoons of dried kelp and ginger powder each.
Practice: Mix all the materials evenly.
Five, spiced sauce
Ingredients: tomato sauce 12g, soy sauce 10g, garlic 5g, sesame oil 10g, Chili powder 4g, white vinegar 8g, black vinegar 8g and Jiang Mo 4g.
Practice: Mix the above ingredients and stir well.