Brown sugar water is familiar to everyone, but as the saying goes, everyone likes radish and green vegetables. Some people like it lighter, and some people like it thicker. Below are some thick brown sugar water. method, I hope it can help everyone. 01

Prepare a non-stick pan, because brown sugar is very sticky, making it difficult to clean and easily affecting the taste. In order to prevent the brown sugar water from sticking to the pan during the cooking process, try to control the heat at all times, otherwise the taste will be affected. 02

During the cooking process, you can add sugar or water according to your own feeling and taste, but the recommended ratio of brown sugar to water in the initial pot is 1:2. 03

Boil the water all at once. It is recommended to boil the water over high heat and then simmer over low heat. 04

In order to ensure the quality of the taste, you should always pay attention to the heat and stir constantly to ensure that the brown sugar water is heated properly. 05

The viscous brown sugar water needs to be boiled so that it does not drip when served with a spoon. It is not recommended to boil it for too long. It is best if it is honey-like.