American edition
The five kinds of rice noodles in the American version are all marked as suitable for babies over 6 months old. Because rice flour has a single grain and a variety of grain formulas, digestible grains such as brown rice should be selected in the early stage of complementary food, and miscellaneous grains or fruit puree should be selected later. Rice flour can supplement a variety of nutrients for your baby. In terms of iron strengthening, it is not surprising that the iron content is higher than the Chinese national standard. According to the officially recommended feeding amount, eating rice flour can supplement 45% of the daily iron intake. The relationship between the baby's nutritional structure and eating habits is different, so if you really want to choose these American rice noodles, you must pay attention to calculating the baby's daily iron intake and adjusting the overall diet.
Chinese version
China version of the 3 rice noodles are pure grain rice noodles, suitable for 6-month-old baby as a complementary food. Each kind of rice flour has different kinds of grains, which can be selected according to the baby's situation. According to the difficulty of digestion, they are wheat, rice and oats. Because there are only pure grain products, there are no sweeteners, milk, salt, inulin and other ingredients that need attention in raw materials, which is more worry-free. In terms of iron content, the iron content of rice flour and whole wheat oat flour are both 0.3mg/ 100kj, which is at a medium level in the rice flour of the Bank of China, while the iron content of wheat rice flour is 0.4mg/ 100kj, which is a relatively high level.
Siebel Chinese and American versions each have three products, all of which are organically produced. The Chinese version of the three kinds of rice noodles are pure grain rice noodles, including brown rice, oats and miscellaneous grains (brown rice, oats and millet). The American version is brown rice, oats and miscellaneous grains (oats, quinoa and amaranth). It should be noted that the American version of rice flour added with inulin is not allowed in China, so the China version does not. In addition, milk, sugar, juice, salt and other ingredients are not added in the two versions, so the taste of Siebel rice noodles will be mild.