Ingredients ?

Pork (3 fat and 7 lean) 750g

1 tbsp cooking wine

1 tbsp light soy sauce

half tbsp sugar

half tbsp salt

half tbsp pepper

2 tbsp sesame oil

2 tbsp potato starch

1 block of bean curd

1 egg

sprinkling green onion Moderate amount

Minced ginger moderate amount

Braised ingredients

Cabbage leaves 2 pieces

Scallion 3 pieces

Ginger 3-4 pieces

Water Flush with the meatballs

Sugar moderate amount

Soy sauce moderate amount

Delicious braised lion's head recipe ?

Minute the meat well, it is best to chop, chopping and strangling taste different

Add the eggs, soy sauce, sugar, salt, cooking wine, with your clean little hands to mix and wrestle, so that it is strong

Add the tofu, pinch, continue to beat

Add, chopped green onion, ginger, potato starch, pepper, sesame oil and beat well

The ball into your favorite size, I like large haha I like the big ones haha

The next step is to fry, the temperature of the oil in you put a chopstick into the small bubbles when you can put the lion's head, the fire does not need to be too big, I this size of the frying 4-5 minutes it to this step in fact, the lion's head is done, you can fry some at a time to put the freezer, as you eat as you go

Put the pot into the green onions, slices of ginger, cabbage leaves, laying the bottom (or head of cabbage, golden mushrooms are also available). Or head cabbage, enoki mushrooms can be, according to their own taste to it), put the dumplings, add soy sauce, sugar, water, high heat boil, low heat stew 20-30 minutes. If you have a casserole dish, it's best to use a casserole dish, but if you don't have a casserole dish, just do whatever you want.

The juice can be thickened, the soup will be more thick, according to personal taste, like thick thickening on the thickening, do not like the juice can be out of the pot!