2. Take out sago and boil it in boiling water for about 10 minute. Turn off the fire and simmer for 10 minutes until it is completely transparent when there is a small white spot in the middle;

3. Add milk, sugar and Geely powder to the stewed sago, stir well, put it in a cup and refrigerate for half an hour until it is solidified;

4. Press strawberries into mud, add fresh cream and mix to make strawberry mousse;

5. Pour the strawberry puree into the milk sago, and a cup of sweet and delicious milk strawberry pudding will be ready.