Since they are two brands, there will naturally be differences in packaging. Let's compare two kinds of barrel noodles first. It is not difficult to see that the same purple packaging box has different slogans written on it, but the unified outer packaging is slightly better. On the barrel surface endorsed by Wang Han, what is printed? Sour and refreshing is authentic? This very iconic slogan is not difficult to remind people of the taste of instant noodles. After opening, let's take a look at the packaging of these two kinds of instant noodles. Here, we should be able to find a clear difference. The beef granules in the Master Kong package are obviously not as big as those in the unified package, not to mention the well-known content of Master Kong beef.
In addition to these external comparisons, it is natural to look at the mystery inside the barrel surface! We can see that the arrangement of tableware on the barrel surface is completely different when the material bag is taken away. I think this must be because the two major manufacturers have considered the user's usage habits, but for people who eat noodles, how to use forks has nothing to do with the arrangement. Pick up the tableware and let's take a look at this most important bread! But the surface of the bread is not much different, and the grams are the same.
Now that we have compared various ingredients, we must taste the taste of these two kinds of instant noodles. Take a bite of Master Kong's first. Many friends say that sauerkraut can still be eaten, but when you eat a uniform noodle, you will obviously feel that unification is not only better, but also the soup is more sour and refreshing. Compared with Master Kong, the fragrance is more intense! This is not difficult to predict, because judging from their package, Master Kong is not as unified as before, so when it comes to which is delicious, the latter is naturally better!
Conclusion: Knowing the above contents, netizens not only lamented, but perhaps many people refused to believe it. Although Master Kong has been operating in the instant noodle industry for many years, Laotan sauerkraut beef noodles are still unified. Do you feel the same way?