2, a little fat will be tender and taste good.

3. Then add salt chicken essence to the minced meat to taste, and put a little soy sauce. If you don't like it, don't put it. Don't forget to put the cooking wine to remove the fishy smell.

4, then add the right amount of onion and mix well, steam in a steamer for 30 minutes! Sprinkle chopped green onion after cooking.