Taiji ginseng can be washed with water. If it needs to be soaked, it can be soaked directly in a casserole, and the soaked water can be used to make soup to avoid nutrient loss. Soak and wash all the materials, and the bones will fly. Put the materials that you don't want to eat into the soup bag, and throw away the soup bag directly after boiling the soup. Put all the ingredients into the casserole and add 1.5- 1.6 liters of cold water. Boil the soup with high fire first, then simmer for 2 hours, and add appropriate amount of salt before taking out the pot.