1. Ingredients: 250g of potatoes, 20ml of white vinegar, 3 dried peppers, 3 shallots, 5g of chicken essence, 5g of salt and 0/0ml of edible oil.

Second, the practice and steps of hot and sour shredded potatoes

1, 250 grams of potatoes are shredded and immersed in water. Shred 3 dried chilies and 3 shallots into chopped green onion for later use.

2. After the water in the pot is boiled, add shredded potatoes, add 10 ml of white vinegar, turn off the fire about 30 seconds after boiling, remove it and soak it in cold water.

3, oil pan, add cooking oil 10 ml, hot pan cold oil, add dried Chili shreds, fry on low heat.

4. Then add shredded potatoes, stir fry a few times quickly, add 10 ml white vinegar, and stir fry for 2 minutes.

5. Add 5 grams of salt, stir fry until dry, sprinkle with chopped green onion and 5 grams of chicken essence, and turn well.

6, the pot, plate.

Third, the cooking skills of hot and sour potato shreds

1, shredded potatoes, immersed in water to prevent oxidation discoloration.

2. After the water in the pot is boiled, add the shredded potatoes and add 10 ml of white vinegar, so that the shredded potatoes are more crispy.

3, add some pepper to make it more fragrant, and remove it after the pepper explodes, so as not to eat the whole pepper when eating vegetables.

4, if you like the crisp taste, you can usually start the pot after the break. If you like soft taste, extend the frying time appropriately.