The efficacy and function of salty kumquat
In fact, salty kumquat is a kind of food made by processing. Although it is different from kumquat in taste, its nutritional and health care effect is similar. Therefore, we can eat kumquat properly in our life, which has a high effect on lowering blood pressure.
The diet therapy of kumquat is very effective in treating premenstrual breast pain and early acute mastitis in women.
Kumquat fruit is rich in vitamin C, kumquat glycoside and other ingredients, which has a certain effect on maintaining cardiovascular function and preventing diseases such as arteriosclerosis and hypertension.
As a dietetic health care product, candied kumquat can stimulate appetite, drink kumquat juice to quench thirst, and add radish juice and pear juice to treat cough. Kumquat is sweet and warm, and can regulate qi, relieve depression and resolve phlegm.
Its medicinal methods include:
1, for the treatment of chronic bronchitis, kumquat and rock sugar are stewed in water.
2. Treat indigestion with kumquat, burnt malt and burnt hawthorn water.
3. For chronic hepatitis, kumquat and Scutellaria barbata can be boiled into thick juice and taken with sugar.
4, cold pain in the stomach can be decocted with kumquat and Evodia rutaecarpa.
5, fried with kumquat, agastache and ginger can treat cold and nausea, and fried with kumquat and Codonopsis pilosula instead of tea can prevent miscarriage.
What is salty kumquat?
What exactly is salty kumquat?
The so-called salty kumquat is kumquat pickled with salt, which has a certain medical effect on sore throat, cough and hoarseness caused by cold.
Kumquat not only contains a variety of vitamins, carbohydrates, etc., its nutritional value ranks among the best among citrus fruits, and it is a fruit that people like to eat. Kumquat also has anti-inflammatory, expectorant, anti-ulcer, digestion-promoting, blood pressure lowering, heart function enhancing, qi regulating and cough relieving effects, and it has a significant curative effect on bronchitis.
Kumquat is rich in vitamin C, kumquat glycoside and other ingredients, which plays a certain role in maintaining cardiovascular function and preventing angiosclerosis and other diseases. As a dietetic health care product, kumquat candied fruit can stimulate appetite, drink kumquat juice to promote fluid production and quench thirst, and add radish juice and pear juice to treat cough.
Kumquat is sweet and warm, and can regulate qi, relieve depression and resolve phlegm.
Kumquat fruit is rich in vitamin A, which can prevent pigmentation, improve skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkle. It can also prevent civilized diseases, such as vascular diseases and cancer, and can regulate qi, stop cough, strengthen stomach, eliminate phlegm, and prevent asthma and bronchitis.
Kumquat also contains vitamin P, which is an important nutrient for maintaining blood vessel health, can strengthen microvascular elasticity, and can be used as an auxiliary nursed back to health food for hypertension, arteriosclerosis and heart diseases.
Method for making salty kumquat
What should salty kumquat do? Here are two methods:
Method one
1, pour clear water into the basin, sprinkle a little salt, soak kumquat 10 minute, clean it, dry it in the sun and coarse salt;
2. Boil the orange with clear water, the water is slightly boiling, and the orange becomes full and bright. Don't boil the orange; (This step can be omitted)
3. Pack oranges in a small basket, drain the water and air dry for one day; (If the second step is omitted, it will take a few more days to dry until the skin is wrinkled.)
4. Stir-fry the crude salt with ginger slices for later use; (You can fry it without ginger slices, or you can fry it with other materials.)
5. Spread the oranges all over the bottom of the jar, sprinkle a layer of salt, spread a layer of oranges, sprinkle another layer of salt, fill the jar, cover it and seal it;
6. It can be eaten after two or three days, but the longer it is placed, the more delicious it becomes. Therefore, it is recommended to store it for two or three years before starting to use it, and a small can can can be made every year. It is not recommended to put it in the refrigerator, which will easily increase water vapor and lead to deterioration. It is best to put it in a cool and dry place.
Method 2
1, Four Seasons Orange must be kept intact when it is picked, otherwise it will affect the whole production process.
2. Boil the four-season orange with hot water until the orange begins to change color.
3. Pour the four-season orange upside down, remove the bottom from the water, and do not bring a little moisture when bottling.
4, slowly put the oranges into the bottle one by one, never throw them down hard, otherwise the oranges will rot, because the boiled oranges are easy to break.
5, with 250G of refined salt, 1.5 kg of white sugar, this amount of salted orange is more acceptable, salty and sweet.
6. First pour in one-third of the sugar.
7. First pour in one third of refined salt.
8, orange, sugar, refined salt, three materials in order, put one third at a time, a * * * into three times.
9. Finally, completely seal the lid, and you must not open it before eating, otherwise it will seriously affect the quality.
How does salty kumquat soak in water?
How should salty kumquat soak in water?
Actually, it's very simple. Pickled salty kumquat can be drunk with warm water and honey, or it can be added to soft drinks such as 7-up or Sprite.
As soon as the season changes, the number of people with colds is increasing. In the hot summer, catching a cold, coughing and getting angry is a common thing. Kumquat, on the other hand, has the effects of invigorating qi, relieving depression, resolving phlegm, quenching thirst, promoting digestion and sobering up.
Kumquat can enhance the body's cold resistance, prevent and treat colds and reduce blood lipids. Suitable for people with chest tightness and stagnation, who don't think about diet, or who are full of food, drunk and thirsty; Suitable for acute and chronic tracheitis, hepatitis, cholecystitis, hypertension and straight pipe sclerosis.
The effect of salty kumquat soaking in water
A cup of salty kumquat soaked in water, though seemingly simple, has many effects. Now let's take a look at the effect of salty kumquat soaked in water.
1, expectorant and cough relieving: five yuan for Longli leaf and loquat leaf, plus three salty kumquat, and three bowls of water are decocted into a bowl of drink.
2, sore throat: a kumquat plus a tablespoon of honey, smashed, swallowed with water.
3, hoarse: Three salty kumquat smashed and added warm water, first drinking honey and then drinking citrus water.
Kumquat is rich in vitamin C and vitamin P, so it has a certain medical effect on maintaining vascular function and is one of the beneficial fruits for patients with hypertension and arteriosclerosis. When eating kumquat, wash it with boiling water and eat it with the skin. Because the peel of kumquat contains a lot of vitamin C, if it is removed, it will not only reduce the efficacy, but also lose a lot of natural vitamin C, which will reduce its therapeutic effect.