First, the preparation of ingredients.
Ingredients: potatoes, flour.
Accessories: egg, onion, peanut oil, salt, monosodium glutamate.
Second, the production method.
1, take two fresh potatoes, remove the skins, clean them, fork them into shreds, and put them in pots for later use.
2, take some flour, we have no specific requirements for flour here, more or less, but we can stick the potato shreds together. Beat in two eggs, add a proper amount of water, add water in several times, stir while adding, and finally get a paste.
3. Cut the onion into chopped green onion, then pour the shredded potatoes and chopped green onion into the batter, add salt and monosodium glutamate, and mix well.
4. Take a pan, pour peanut oil in the pan, heat the bottom of the pan to 80% heat, pour some batter into the pan and spread it into a cake.
5. Wait until the potato cakes are fried until golden on both sides, and serve them out. One by one, follow the method just now. In this way, the delicious potato omelet is made.
Tips:
1, when pouring oil in the pot, don't use too much oil, so as not to be too greasy. Just pour some oil on each frying pan according to the amount of oil in the pot.
2. When the batter is placed in the pot, the bottom of the pot should not be too cold, so as not to form.
Regarding potato cakes, flounder recommends two methods here, both of which are very simple and easy to operate, and children like them very much. The following flounder will introduce the practice: I hope it will help you.
First, the sun potato cake.
Required ingredients:
Potatoes, eggs, spiced powder, salt, edible oil.
Practice:
1, potatoes peeled, cleaned and shredded.
2. Add an appropriate amount of water to the pot, boil it, add shredded potatoes and cook for half a minute, and remove the moisture.
3. Prepare eggs according to the number of people, and separate the yolk from the egg white.
4. Add the right amount of salt, spiced powder and egg white to the shredded potatoes and stir well.
5. Brush the pan with a layer of cooking oil and put it into a hollow cake with shredded potatoes.
6. Add an egg yolk to each hollow part when the pot is 60% hot, turn it over after one side is set, and fry until both sides are golden. The delicious sun potato cake is ready.
Second, crispy mashed potatoes cake
Prepare ingredients:
2 potatoes, ham sausage 1 root, onion 1 root, sesame 1 bar, proper amount of starch, salt, allspice powder and chicken essence.
Practice:
1, peeled potatoes, sliced, and steamed over high heat 10 minute. Potato slices can be steamed more quickly.
2. When steaming potatoes, diced ham and chopped onions.
3. Put the steamed potatoes into the basin and press them into mud with a spoon.
4. Add a teaspoon of salt, half a teaspoon of chicken essence, a teaspoon of spiced powder, a tablespoon of starch, sesame seeds, diced ham and chopped green onion to the mashed potatoes and stir well.
5, mashed potatoes are sticky, so I have to get started. Sprinkle some cooking oil on your hands to prevent sticking, form small potato balls, and then squash them to make small potato cakes.
6. Heat the pan with oil, put the potato cake, turn it over after the bottom is fixed, and basically fry it twice on one side. At this time, the potato cake is browned on both sides, so it can be put on the plate and cooked.
Potato cake is very popular with my baby. One kind of potato cake is made by adding all kinds of vegetables and ingredients that I like to eat. It is called garden potato cake. Because ingredients with different colors are added, the potato cake is very beautiful and the color is particularly beautiful. Children especially like to eat it, and it has high nutritional value. Usually, if the child is picky about food, he can make some garden potato cakes for him. When he sees such high-value ingredients, he will have an appetite in an instant.
Two potatoes, corn kernels, ham, carrots, green beans, green peppers, flour, pepper, salt and vegetable oil.
If you have a potato, I think the first thought should be a shredded potato in vinegar! Indeed, the shredded potato with vinegar sauce is particularly appetizing and refreshing, and it is a family dish that is not tired of eating for a long time!
In fact, there are too many ways to eat potatoes. Stir-fried and fried are all delicious. The dish I shared today is not fried or fried, and it is fried and eaten! It's no exaggeration to describe it as crisp outside and tender inside. It's too late to take chopsticks on the table and it's been robbed!
Don't stir-fry shredded potatoes. I'll teach you a simple and new way to eat. It's delicious and Aauto Quicker, and you'll be robbed when you serve it! This is a potato chip cake without flour. Let me tell you the delicious and simple Aauto Quicker tips of potato chip cake!
| Potato cake |
By little fish and big idiot
material
Ingredients: 3 pieces of potatoes; 50 grams of chives
Accessories: 2 teaspoons of spiced powder; Proper amount of salt
method of work
1. Peel and wash potatoes.
2. Planing into filaments with a planer.
3. Add 2 teaspoons of spiced powder.
4. Chopped shallots and mix well with salt.
5. Brush the pan with a layer of oil, take a proper amount of shredded potatoes and flatten the whole circle with a spatula.
6. Fry in medium and small fire.
7. One side is golden and crisp, and the other side is fried.
8. Both sides are golden and crispy, which is very delicious.
? knack for cooking
1. I didn't put starch or flour in this potato chip cake, so potatoes don't have to soak in water to remove starch. This potato chip cake tastes better.
2. When frying, it should be fried in medium and small fire. If the fire is too small, it will not be easy to get crispy and cotton, and if the fire is too big, it will be easy to burn.
Potato cake, as a favorite food for children, has a soft and glutinous taste and a strong flavor. Adults can usually cook for their friends at home, which is convenient and hygienic.
1, shredded potatoes, seasoned with appropriate amount of salt and chopped green onion (a small amount of pepper powder or spiced powder can also be added);
2. Pour a proper amount of oil into the electric baking pan, pour the potato shreds into the oil, tidy it with a shovel, and cover it for frying. After a minute or two, turn over and fry until both sides are golden.
Pay attention to two points: (1) No flour! Because shredded potato itself contains a lot of starch, it will naturally stick together after heating. (2) You can put more oil on the cake and fry it for a while. The shredded potatoes are the best when they are brown! Second, fried potato cakes.
Method: Shred potatoes, add appropriate amount of salt, chopped green onion and pepper powder to taste, add an egg, add appropriate amount of flour and water, stir into a uniform batter, and fry in an electric baking pan until both sides are golden.
You can also add an appropriate amount of onion, ham, etc. according to your personal preferences, which is more nutritious.
Third, pan-fried mashed potatoes.
Methods: 1, potatoes were cooked and peeled.
2. Crush the cooked peeled potatoes into mud with a spoon.
3. Preheat the cake pan with oil, add mashed potatoes, sprinkle some salt, sprinkle some pepper and cumin according to your taste, and fry until both sides are golden. Sprinkle appropriate amount of shallots before cooking.
Diced onion and diced ham can also be added into mashed potatoes.
Fourth, saute potatoes. This is similar to the third method, which is a little simpler. Method:
1, choose smaller potatoes, wash them and steam them. No need to peel.
2. Steamed potatoes are squashed with a knife to facilitate the taste. (It's more original and fragrant with skin)
3. Preheat the electric baking pan with oil, fry the squashed potatoes, sprinkle some salt, cumin, etc., and press it with a shovel while frying, which is easier to taste.
4. Sprinkle appropriate amount of shallots to taste before cooking.
Hello, everyone, I am very happy to answer this question. Potatoes are one of the common foods and children's favorite, but there are many ways to eat them, and they are also rich in nutrition. Today, I will share with you a very delicious and simple way to make potatoes, which are crisp and tender outside, sweet and delicious, and have an appetite when you look at them. Let's take a look at them with your favorite friends!
Ingredients: potatoes
Accessories: carrots, flour, mushrooms, a handful of onions, ham, corn oil, eggs, spiced powder, salt and water.
Steps:
1 Let's peel the potatoes first, cut them into thin slices, put them on a plate, and steam them on the pot 15 minutes.
At this time, let's cut the side dishes. The mushrooms are diced, the carrots are peeled and diced, the ham is diced, and the shallots are chopped into chopped green onions. Cut them and put them on a plate for later use.
Steamed potatoes are proved to be ripe by poking them gently with chopsticks. Pour them into a large bowl and mash them with a rolling pin.
4 Pour our cut side dishes into mashed potatoes, add a spoonful of salt, two eggs, add a spoonful of spiced powder to taste, mix well with chopsticks, and then add a proper amount of flour to continue to mix well.
5. Put a layer of oil on your hands to prevent sticking, knead a little mashed potatoes and flatten them, so that a potato cake green embryo is ready.
Brush a layer of oil on the electric baking pan, put down the raw potato cake, cover it and bake it for 3 minutes. After 3 minutes, open the cover and turn it over, and continue baking for 3 minutes. The whole process takes about 6 minutes, and the delicious potato cake can be cooked.
Summary: Making potato cakes with the above side dishes is nutritious and delicious. Grasping this time, the potato cakes baked are crisp and tender outside, sweet and delicious, and children like them very much. Friends who like them will try it.
There are two ways to make potato cakes. We can make potato cakes with mashed potatoes or with shredded potatoes.
Hello, everyone, I am Ayuan who loves to eat, drink and live ~
Potato cake evolved from fried potatoes, with various methods, unique taste, soft and crisp, delicious and suitable for all ages. It is a good choice for breakfast.
Ayuan will introduce two kinds of potato cakes that children love. They are so delicious that children can't stop!
Materials:
500g potatoes, 20g cornflour, 5g black pepper, 5g salt and a little onion.
Production steps:
1, materials ready
2. Chop the onion for later use
3. Peel potatoes, cut into pieces, and steam over high fire 15-20 minutes.
4. Steamed potatoes are pressed into mud while they are hot.
5. Add raw flour and mix well.
6. Add salt and pepper.
7. The way it is stirred.
8. Knead the mashed potatoes into balls (be patient ~ ~).
9. Dip the spoon in some water and squash the cooked potato balls one by one.
10, put enough oil in the pot, and put in the potato cake embryo.
1 1, half-fried and half-fried, fry the potatoes until golden on both sides.
12, and finally sprinkle with chopped green onion.
Making tips:
It's easy to stick your hands if you press them with your hands, and it's better if you press them with a spoon dipped in water.
This potato cake is soft and waxy. When frying, you must set it on one side and then turn it upside down. When turning it upside down, use chopsticks and a shovel to turn it over slowly. It is easy to fry both sides until it is set.
Main ingredients:
Potatoes (right amount), corn starch (right amount), flour (right amount), salt (right amount) and salad oil (right amount).
Production steps:
1, prepare the main materials
2. Peel and slice potatoes and steam them.
3, steamed potatoes into mud, add a little salt, add starch.
4. Slowly knead into potato dough
5. Roll out the potato dough into a large dough sheet of about 0.6.
6. Take a round biscuit mold and put it in a big dough piece to cut a small round dough piece.
7. After cutting, it will be like this, and the rest will be well expressed and then cut into the mold, without any waste.
8. Drag a layer of flour on the surface of the small round dough (there is no flour in front, and the fried face is flowery)
9. Poke two eyes on the round piece with the bottom of a round chopstick.
10, and then poke the shape of the mouth with the bottom of the spoon handle.
1 1, and make another pass before putting into the oil pan.
12, take the oil pan and fry it until it is slightly yellow. (It's a cooked potato, don't fry it too old.)
13. It's delicious to dip some ketchup when eating. Remember to eat it while it's hot ~
Tip:
Be sure to eat it hot, it will affect the taste for a long time!
After reading the two kinds of potato cakes introduced by Ayuan, do you think it is not difficult to make potato cakes that children love?
Take advantage of this isolation holiday and learn quickly ~
I'm glad to answer this question. Do you think that potatoes are delicious when cooked, fragrant and soft when steamed, crispy when roasted, and soft and glutinous when stewed? There are many ways to do it, and how to mix them all sticks to the stomach!
Today, I'm going to introduce two kinds of potato cakes. The first potato cake fried by a small fire is golden and crispy on both sides. When breakfast is served with porridge, I feel full of happiness. In the second paragraph, the potatoes are steamed and mashed into mud, and the cheese is wrapped and fried in a pot with low fire. It will be golden and crisp, and it will be brushed, soft and glutinous and sweet. 1 year-old babies can also eat it as a complementary food. Bao Ma can try it ~
1. Fried potato cakes
Ingredients:
Potatoes/eggs/chives and allspice powder/salt/oil
Practice:
1. Wash the potatoes, peel them, cut them into filaments with a grater (it's ok to cut them into filaments with a knife), and cut the shallots into pieces.
2. Break up the eggs, add the spiced powder, chopped green onion, salt and egg liquid into the shredded potatoes and mix well.
3. Spread out the hot pot with oil, put a proper amount of shredded potatoes into the pot, and flatten the whole circle with a spatula.
4. Fry with medium and small fire, and fry both sides of potato cake golden.
The delicious potato cake will come out ~ You can dip it in sweet and spicy sauce and eat it, but you can't stop. You can also dip it in soybean sauce, which is a different flavor.
Potato cakes can be fried a little bit, crispy outside and glutinous inside, so eat them while they are hot. First, they are hot and delicious, and second, they will be robbed if they are slow!
Better to eat tips:
1. About the thickness of shredded potatoes-it's better to make the shredded potatoes thinner, so it's easier to fry when frying.
2. About handling the moisture of shredded potatoes-when stirring out the moisture, pour it out and keep it dry so that the cake can be shaped. Pour the egg liquid just for the cake, and don't use too much.
3. About the treatment of the heat-slowly fry with medium and small fire, and the golden color is more uniform.
4. Note about pancakes-Don't turn potato cakes frequently during frying, just put them down and turn them once after shaping.
2. Drawn potato cake
Ingredients:
Potatoes/corn kernels/cream cheese/starch
Practice:
1. Wash and peel potatoes and cut them into small pieces. Chop the corn kernels for later use.
2. Put the potatoes and corn kernels into the plate and steam them in the pot.
3. After steaming, mash it in a pot, add starch and mix well.
4. Take a piece of mashed potato, round it and flatten it, add cheese and corn kernels, wrap it and flatten it for later use.
5. Hot pot with less oil, add potato cake and fry on low heat until golden on both sides.
Light sweet potato and rich cheese flavor are suitable for all ages. I recommend you to try this different potato cake.
Better to eat tips:
1. Selection of potato stuffing-in addition to corn kernels, steamed carrot kernels can also be added.
2. Anti-sticking method of potatoes-Put a little oil on your hands and sprinkle a little starch on the board when putting potato cakes.
Potato cakes are popular with children. As an ingredient, ham sausage can greatly enrich the taste and visual color of dishes, and the use of oven can reduce the amount of oil used in cooking and get a crispy taste.
Ingredients: 200 grams of potatoes, 25 grams of ham, olive oil, salt and chopped green onion.
Production steps:
1) Peel and cut potatoes, clean them, steam them in the pot, pour them into the cooking machine, break them and put them out for later use.
2) Cut the ham sausage and onion into powder, pour in mashed potatoes, add a little salt and stir well.
3) Brush a layer of olive oil on the bottom of the baking tray, stir the mashed potatoes into small balls, press them into cakes, and put them into the baking tray evenly.