Bian Xiao found that many people pickled a lot of salted fish during the Spring Festival, so how to eat idle fish? In fact, this is also a very simple question. We can steam salted fish directly in the pot and add some seasoning juice, which is also a good seafood porridge with rice porridge.

First, steamed salted fish. Steaming salted fish is very simple. First of all, we only remember to steam the salted fish in the pot, and then pour some oil on the idle fish after steaming, with or without any seasoning. If you like porridge, we can eat it as a side dish. However, it should be noted that if it is necessary to steam salted fish, it is best to soak the fish in warm water for about ten minutes in advance, and then steam it on the pot. Steamed salted fish is more suitable for people who like to drink porridge and for people who like to drink. If you usually drink with friends before, you can also choose to eat salted fish.

Second, fry salted fish. Here, we can clean up the idle fish in advance, and then prepare some millet and some peppers. Next, boil the oil in a pot. When the oil is hot, add onion, ginger and garlic, then put the salted fish down and stir fry. Wait until the salted fish is fragrant, then put down the pepper and stir fry, and add the right amount of soy sauce to eat. This dish is more suitable for us to eat rice at ordinary times, or we can choose to eat it with steamed bread, which is still very good.

Third, summarize. Because salted fish is salty, we can only match some light food. Never eat salted fish while eating salty food, otherwise it will make people feel very strange. Bian Xiao may not like salted fish very much, so she usually doesn't choose to cook salted fish. If everyone likes to eat, they can be pickled in advance, and salted fish can be preserved for a long time. We can take it out at any time. It's still a very good food.