Ingredients of Melaleuca Cake:

Flour: 25g of oil, 5g of salt, a little water and 17g of dry powder. 1. Put oil+water+salt into the main pot, and heat it at a speed of 5 minutes /7 degrees. 2. After the temperature in the pot reaches 7 degrees, add flour, mix it at a speed of 3 for 3 seconds, and then. (Take off the measuring cup cover when kneading dough)

3. Because the dough is kneaded with hot water, the dough is a little soft and sticky, so you can take it out by removing the cutter head.

4. Knead the dough round and smooth by video.

5. The dough is divided into four pieces on average, each about 1g.

6. After the small dose is rounded, the palm of your hand is flattened for use.

7. Take a small dose, flatten it and roll it into a round cake with a diameter of almost 2 cm.

8. After rolling, brush a layer of oil first, then sprinkle salt and black pepper

9. Sprinkle black pepper and then sprinkle a thin layer of dry powder, which is mainly for layering the cake. (If you like onions, you can also add some chopped green onion to enhance the fragrance.)

1. After the dry powder is spread, cut a gap with a scraper board or a sharp knife, as in the video, and then roll it up a little bit along the edge.

11. After all the rolls are finished, knead the edges to prevent oil leakage and crispness.

12. After kneading, it will be like a cone, with the big end facing down and the pointed end facing up and squashed.

13. Roll out the dough again. You can finish all four flour products before frying.

14. Preheat the small red pot at high temperature (no need to put oil). After the pot is hot, put in the biscuit and brush the surface with a little oil.

15. Turn over after the surface of the cake bulges.

16. After turning over, brush with a little oil and keep the temperature high all the time.

17. The cake will swell again, as shown in the picture, indicating that the cake is ripe and can be cooked. (If you like burnt incense, you can turn it over and bake it for a few seconds, then quickly take it out of the pot, otherwise it will be easy to paste the pot and make the cake hard. )

18. Repeat the above operation and fry all four cakes. After all fried, it is recommended to put it in a covered plate to keep warm and prevent hardening

19. Cut it into pieces and put it on a plate, and you can eat it.